Iced coffee

 Ingredients: * 80 g sugar * 1 egg * ½ liter milk * ½ cup concentrated coffee prepared with espresso or filter * whipped cream

To prepare a delicious coffee cream, we start by gathering the necessary ingredients. You will need 60 grams of sugar, 2 large eggs, 500 ml of milk, half a glass of concentrated coffee, and a little vanilla extract for extra flavor. These are the basic ingredients that will help you create a refined dessert, ideal for moments of indulgence.

The first step is to beat the sugar well together with the eggs. Use an electric mixer or a fork and continue mixing until the mixture becomes homogeneous and creamy, with a fine texture. This is the base of your cream, and the sugar will gradually dissolve, providing a sweet taste, but not overwhelming. If you wish, you can adjust the amount of sugar to your taste, but do not stray too far from the original proportions, as sugar and eggs are essential for the final consistency.

After you have obtained the sugar and egg cream, it is time to prepare the milk. Bring the milk to a boil in a saucepan, being careful not to leave it unattended, as it can coagulate quickly. Once the milk starts to boil, pour it slowly and gradually over the sugar cream, continuously beating to avoid lumps.

After you have mixed well, place the saucepan on low heat and continue to stir for 2-3 minutes, until the mixture thickens slightly. Then, remove the saucepan from the heat and let it cool to room temperature. Be patient, as this step is crucial for obtaining a smooth cream.

Meanwhile, prepare the concentrated coffee. Use a filter to obtain strong and aromatic coffee. Once the coffee is ready, let it cool slightly, as it will be added over the cooled milk. Start pouring the coffee gradually, stirring gently, so that it integrates well into the mixture. The aroma of the coffee will provide a deep and interesting flavor to your cream.

After you have completed this process, place the obtained cream in individual containers or in a large bowl and let it chill in the refrigerator for a few hours, ideally overnight. This way, the flavors will blend perfectly, and the cream will reach a velvety texture. When ready, you can serve the cream with a swirl of whipped cream on top or a sprinkle of cocoa for a more elegant appearance. Enjoy this simple yet refined dessert and savor every spoonful!

 Tags:  eggs milk sugar gluten-free recipes vegetarian recipes fructose-free recipes