Apple pie

Apple Pie - A Classic Treat, Easy to Make

When it comes to desserts, apple pie holds a special place in the hearts of many. This apple pie recipe is not only delicious but also simple to prepare, using accessible ingredients. Apple pie is a symbol of goodness and comfort, reminding us of family moments spent gathered around the table, savoring a warm, steaming slice with a taste of caramelized apples and a hint of cinnamon.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8-10 slices

Ingredients

- 2 kg apples (choose sweet and aromatic apples, such as Golden or Gala)
- 3 eggs
- 1 cup sugar (approximately 200 g)
- 1 cup milk (approximately 200 ml, use the same cup for measuring)
- 100 ml oil (sunflower or canola oil)
- 1 teaspoon baking powder (approximately 10 g)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Cinnamon (to taste)
- Flour (approximately 250-300 g, enough to achieve a thicker consistency than heavy cream)

Step-by-step instructions

1. Preparing the apples: Start by peeling the apples and grating them. This technique will help caramelize the apples faster, allowing them to release their natural juices. Add 2-3 tablespoons of sugar and a teaspoon of cinnamon over the grated apples and let them sauté in a pan over medium heat. Stir occasionally to prevent the sugar from burning. Let them cook for about 10-15 minutes until they become soft and aromatic. Once ready, let them cool.

2. Preparing the dough: In a large bowl, beat the eggs with a cup of sugar using a whisk or mixer until the mixture is smooth and fluffy. Add the oil and milk, mixing well to incorporate.

3. Adding dry ingredients: In another bowl, combine the flour, baking powder, and vanilla sugar. Pour the dry ingredient mixture over the wet mixture and stir until you achieve a smooth paste thicker than heavy cream. You can adjust the flour amount based on the desired consistency.

4. Assembling the pie: Grease a baking dish with a little oil and dust with flour to prevent sticking. Pour 3/4 of the dough mixture into the dish, spreading it evenly. Add the sautéed apples on top of the dough, then pour the remaining mixture. Don't worry if the apples are not completely covered, as the dough will rise during baking and envelop the apples.

5. Baking: Preheat the oven to 180 degrees Celsius and place the dish inside. Let the pie bake for about 40 minutes or until it turns golden brown and a knife inserted in the center comes out clean.

6. Cooling and serving: Once the pie is ready, take it out of the oven and let it cool in the dish for 10-15 minutes. Then, you can transfer it to a cooling rack. Serve the pie with a dusting of powdered sugar on top or with vanilla ice cream for a delicious contrast.

Practical tips

- Choosing apples: Apples are the main ingredient of this pie. Choose sweet apples with a slight acidity to balance the sweetness of the sugar. Granny Smith or Honeycrisp apples are also excellent options.

- Healthier option: You can replace some of the sugar with honey or natural sweeteners, such as maple syrup, to make the pie healthier.

- Variations: Add chopped nuts or raisins to the apple mixture for extra texture. You can also incorporate other fruits, such as pears or plums, to diversify the flavor.

- Ideal beverages: Apple pie pairs perfectly with a warm fruit tea, sweet white wine, or even a cup of aromatic coffee, providing a pleasant contrast.

Nutritional benefits

Apples are an excellent source of fiber, vitamins (especially vitamin C), and antioxidants. Combining them with eggs and milk makes the pie a more nourishing snack, rich in protein and nutrients. Additionally, the added cinnamon not only enhances the flavor but may also help maintain healthy blood sugar levels.

Frequently asked questions

1. Can I use canned apples? Yes, but make sure to drain them well to avoid affecting the pie's texture.

2. How can I store the apple pie? You can keep the pie covered at room temperature for 2-3 days. To store it longer, you can freeze it; make sure to wrap it well in plastic wrap.

3. How do I know when the pie is ready? Use the knife method: insert a knife in the center of the pie; if it comes out clean, it means it's done. It should also be golden on top.

4. What can I use instead of white sugar? You can use brown sugar for a deeper flavor or alternatives like stevia or coconut sugar for a healthier option.

Personal note: This apple pie has a flavor that will fill your home with pleasant memories. I warmly recommend making it with your loved ones, enjoying every moment spent in the kitchen. As grandma used to say: "Cooking is a form of love," and apple pie is certainly an excellent way to share love and warmth!

 Ingredients: -2 kg apples-3 eggs-1 cup sugar-1 cup milk (but the same measure as the sugar)-100 ml oil-1 baking powder-1 vanilla sugar-cinnamon-flour