Grated dough cake
Shredded Dough Cake: A Delight that Combines Simplicity with Exquisite Taste
Shredded Dough Cake is a classic recipe that has transcended generations, becoming a symbol of family desserts. This recipe will not only delight your taste buds but also bring a touch of nostalgia with every bite. It is a versatile dessert that you can easily adapt according to personal preferences. With a soft texture and intense flavor, this cake with plum jam and walnuts is sure to become your favorite!
Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Number of Servings: 12
Ingredients:
- 2 eggs
- 6 tablespoons of sugar
- 150 ml boiling water
- 5 tablespoons of melted butter
- 550 g flour
- 1 packet of baking powder
- 1 jar of plum jam
- Grated zest of one lemon
- 1 essence of rum
- 100 g ground walnuts (preferably coarsely ground)
- Powdered vanilla sugar for decoration
The history of Shredded Dough Cake is fascinating, being a traditional recipe often prepared during holidays or family gatherings. It reflects the spirit of sharing and joy, and each variant has its own story. Every family has its secret recipe, and today I will provide you with a simple and delicious version that you can customize as you wish.
Step by step:
1. Preparing the dough:
In a large bowl, beat the eggs with the sugar until a frothy and light-colored mixture is obtained. Add the grated lemon zest for a touch of freshness. Then, incorporate the boiling water and melted butter, mixing continuously to avoid cooking the eggs.
2. Incorporating the flour:
Sift the flour together with the baking powder and start adding it gradually to the egg mixture. Use a spatula or whisk to mix until you obtain a homogeneous dough. It should have a slightly soft but compact consistency.
3. Preparing the shredded dough:
From the obtained dough, set aside about a third which you will transform into a firmer dough. Add a small amount of flour (about 2-3 tablespoons) and knead well until it becomes a crumbly dough. This will be used to decorate the cake at the end.
4. Preparing the pan:
Line a 25x35 cm baking tray with parchment paper. Spread the dough evenly in the tray, ensuring that you form a uniform base. It is recommended to use a spatula to achieve a smooth surface.
5. Adding the jam:
In a small bowl, mix the plum jam with the ground walnuts and the rum essence. This combination will add a delicious flavor and a crunchy texture. Spread the jam mixture evenly over the dough in the tray.
6. Shredding the dough:
Before putting the cake in the oven, it is good to let the remaining dough chill in the refrigerator for 30 minutes. Then, use a grater to shred the dough over the jam. This will create a crunchy texture and help absorb the flavors.
7. Baking the cake:
Preheat the oven to 175-180 degrees and place the tray in the oven. Bake the cake for 30-35 minutes or until it turns golden. You can check if it is baked by inserting a toothpick in the center of the cake; if it comes out clean, the cake is done.
8. Cooling and serving:
Once baked, let the cake cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. Sprinkle powdered vanilla sugar on top before cutting it into servings.
Helpful tips:
- Use quality plum jam, preferably homemade, for an authentic taste.
- If you don't have plum jam, you can experiment with other types of jams, such as apricot or raspberry.
- Add some spices like cinnamon or nutmeg to the jam mixture for a more intense flavor.
- This cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic tea, turning it into an elegant dessert.
Nutritional benefits:
This cake is a good source of carbohydrates from flour, and the nutrition is enhanced by the ground nuts, which provide healthy fats and proteins. Additionally, the plum jam offers fiber and B vitamins.
Frequently Asked Questions:
1. Can I use other types of jam?
Yes, you can use any preferred jam or even fruit preserves. Each variant will bring a different flavor to your cake.
2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-5 days. You can also freeze it for long-term storage.
3. Is it suitable for vegans?
You can adapt the recipe using flax eggs and vegan butter to create a vegan-friendly version.
So gather your ingredients and get ready to enjoy a delicious cake that will impress everyone! With every bite, you will feel the warmth of home and the joy of sharing beautiful moments with loved ones. Enjoy!
Ingredients: 2 eggs 6 tablespoons of sugar 150 ml hot water 5 tablespoons of melted butter 550 g flour 1 packet of baking powder 1 jar of plum jam grated lemon peel rum essence coarsely ground walnuts vanilla powdered sugar
