Delicious burnt sugar cake by Didi Balmez

Delicious Caramel Cake by Didi Balmez

Total preparation time: 60 minutes
Baking time: 40 minutes
Number of servings: 12

Discover a quick dessert recipe that will captivate you with every bite! The delicious caramel cake, inspired by Didi Balmez's recipe, represents the perfect combination of light textures and intense flavors, bringing a touch of elegance to your table. This cake is ideal for any occasion, from birthdays to festive meals, and will surely leave an unforgettable impression.

Ingredients:
- 9 egg whites
- 250 g granulated sugar
- 1 packet vanilla sugar
- 200 g ground walnuts
- 250 g sugar for caramelizing
- 200 ml water

Step 1: Preparing the egg whites
Start by separating the egg whites from the yolks, ensuring that the bowl you beat them in is clean and dry. Use an electric mixer to beat the egg whites on high speed. Start at medium speed, and as they become frothy, gradually add the granulated sugar and vanilla sugar. Continue beating until the egg whites become stiff and glossy, forming firm peaks. This process is essential for achieving a fluffy and light cake.

Step 2: Adding the walnuts
Once the egg whites are well beaten, add the ground walnuts. Use a silicone spatula to gently fold the mixture, being careful not to deflate the egg whites. This step will give the cake a delicious texture and a unique flavor.

Step 3: Preparing the caramel
In a saucepan, pour in 250 g of sugar and 200 ml of water. Place the saucepan over medium heat and let the sugar melt, stirring occasionally. When the sugar turns golden and starts to take on a caramel color, remove it from the heat. Be careful not to burn it, as burnt caramel will give the cake a bitter taste.

Step 4: Assembling the cake
Preheat the oven to 180°C. In a cake pan, carefully pour the caramel, covering the bottom evenly. Then, add the egg white and walnut mixture, leveling the surface with a spatula. Bake the cake in the preheated oven for 40 minutes, or until it is golden and firm to the touch.

Step 5: Cooling and serving
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a serving platter, allowing the caramel to form a delicious layer on top. It is recommended to serve it cold, and for an extra touch of flavor, you can add a dollop of whipped cream or a scoop of vanilla ice cream alongside.

Possible variations:
To add a touch of originality, you can try replacing the walnuts with ground almonds or incorporating grated chocolate into the egg white mixture. Additionally, a berry sauce can perfectly complement the cake's flavor.

Practical tips:
Make sure all ingredients are at room temperature to achieve a uniform texture. Use fresh eggs, as they whip better. If you want to save time, you can prepare the cake a day in advance and keep it in the refrigerator; the flavors will intensify!

This delicious caramel cake is a true delicacy, easy to make and perfect for impressing anyone. Try it and let yourself be carried away by its flavor!

 Ingredients: Base: 9 egg whites, 250 g sugar, 1 packet of vanilla sugar, 300 g walnuts. Cream: 6 eggs, 250 g sugar, 1 packet of vanilla sugar, 150 g sugar for caramelizing, 250 g butter, walnuts.