Lenten pancakes

Delicious fluffy pancake recipe with caramelized pears

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

If you are looking for a quick and simple dessert, fluffy pancakes with caramelized pears are the perfect choice. This dish combines the soft texture of pancakes with the sweet and rich flavor of caramelized pears, creating an irresistible dessert. Here’s how to prepare them step by step.

Ingredients for pancakes:
- 2 large eggs
- 200 ml milk
- 150 g flour
- 1 tablespoon sugar
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- 30 g melted butter (for the batter)

Ingredients for caramelized pears:
- 3 pears (choose ripe but firm pears, like Williams pears)
- 50 g brown sugar
- 30 g butter
- 1 teaspoon cinnamon (optional)
- Juice of 1/2 lemon

Preparation:

1. Start by preparing the pancake batter. In a large bowl, whisk the two eggs until frothy. Add the milk and melted butter, continuing to mix until well combined.

2. In another bowl, combine the flour, sugar, baking powder, and salt. This mixture will ensure fluffy and airy pancakes. Add the dry ingredients to the wet mixture and gently fold with a spatula, avoiding overmixing; the batter should be slightly lumpy, similar to whipped cream.

3. Let the batter rest for 10 minutes. This step is crucial as it allows the gluten to relax, resulting in fluffier pancakes.

4. While the batter is resting, you can prepare the caramelized pears. Peel the pears and slice them thinly. Drizzle with lemon juice to prevent oxidation and keep a vibrant color.

5. In a large skillet, melt the butter over medium heat and add the brown sugar. Stir constantly until the sugar dissolves and begins to caramelize. Add the sliced pears and cinnamon (if using) and cook for 5-7 minutes, stirring gently, until the pears become soft and glazed.

6. Now, in the same skillet, add a tablespoon of oil (or a little butter) and heat well. Pour in a portion of the pancake batter, forming circles about 10-12 cm in diameter. Cook each pancake for 2-3 minutes on each side until golden and fluffy.

7. Continue cooking the pancakes, adding oil or butter to the skillet as needed. Once all the pancakes are ready, serve them hot, alongside the caramelized pears.

Serving suggestion: You can add a spoonful of sour cream or Greek yogurt on top for extra creaminess. A handful of toasted nuts or chopped hazelnuts can add a crunchy contrast and delicious flavor.

Vegetarian option: Substitute butter with plant-based butter to make this recipe 100% vegan. Use almond or soy milk and ensure that the sugar used is plant-based.

These fluffy pancakes with caramelized pears are not only a delicious dessert but also an excellent choice for a special breakfast or a refined snack. Enjoy every bite and let yourself be carried away by the flavors of this dish. Bon appétit!