Moldovan chicken soup

Moldovan chicken soup is a dish that brings to mind the bountiful meals at home, where flavors and traditions intertwine harmoniously. It is a beloved recipe passed down from generation to generation, with each family having its own secret. This soup is more than just a meal; it is a symbol of warmth and maternal love. Let's discover together how to prepare this delicacy and enjoy its authentic taste.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 6

Ingredients:

- 1 red bell pepper
- 4 large carrots
- 1 small celery root
- 1 small kohlrabi
- 2 onions
- 3-4 bay leaves
- A handful of fresh lovage (or dried if you don't have it)
- 1 parsley root
- 2-3 tablespoons of homemade borscht (or 1 teaspoon of lemon salt if you don't have borscht)
- Salt, to taste
- Black peppercorns
- 1 medium-sized, plump chicken
- Homemade noodles (or cornmeal noodles, which are excellent)
- 1 tablespoon of sunflower oil

Preparation of Moldovan chicken soup:

1. Preparing the ingredients: This is the essential step that will ensure even and efficient cooking. Clean and chop the vegetables: carrots, celery, kohlrabi, and onions into small cubes, and the red bell pepper into strips. The parsley root can be cut into small cubes. Make sure you have all the ingredients at hand to avoid wasting time.

2. Sautéing the vegetables: In a large pot, add the sunflower oil and let it heat over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they become slightly translucent. Adding a cup of water at this stage will help soften the vegetables and prevent them from burning.

3. Preparing the chicken: Meanwhile, cut the chicken into suitable pieces. You can use a whole chicken cut into pieces or boneless chicken, depending on your preferences. Once the vegetables are sautéed, add the chicken pieces to the pot, mixing well.

4. Adding water: Now is the time to add enough water (about 2-3 liters) to cover the chicken and vegetables. Let it boil over medium heat, and when the chicken starts to float to the surface, it is a sign that it is on the right track.

5. Seasoning: Add salt, black peppercorns, and bay leaves. Here it is important to adjust the seasonings to taste. Continue boiling for 20 minutes. During this time, the aroma will begin to develop, and the chicken will become tender.

6. Adding the borscht: After the chicken has boiled, add the homemade borscht (or lemon salt) and let it boil for a few minutes. This will give the soup that specific sour taste, which is so appreciated.

7. The noodles: In the last 5-7 minutes of cooking, add the noodles. If using homemade noodles, make sure they are thick enough to withstand boiling. Gently stir to prevent them from sticking together.

8. Finalizing: Finally, add the finely chopped lovage. Turn off the heat and let the soup sit for a few minutes to infuse the flavor of the lovage.

Serving:

Moldovan chicken soup is served hot, alongside a generous portion of warm polenta. My mother always told me not to add sour cream or other greens, except for lovage, and I learned she was right! The sour taste of the soup blends perfectly with the polenta, creating a delightful culinary experience.

Practical tips:

- Fresh ingredients: Use seasonal, fresh vegetables to achieve an intense aroma and delicious taste.
- Vegetarian option: If you want a vegetarian version, replace the chicken with mushrooms or a variety of vegetables.
- Parsley root: This can be replaced with other root vegetables, such as carrots or celery.
- Chicken soup in a jar: If you want to keep the soup for a longer period, you can preserve it in sterilized jars.

Nutritional benefits:

Chicken soup is an excellent source of protein, vitamins, and minerals. The chicken provides high-quality protein, while the vegetables contribute fiber, vitamins (A, C), and antioxidants. This soup is an excellent choice for a healthy, comforting, and filling meal.

Frequently asked questions:

- Can I use turkey meat? Yes, turkey meat is a healthy and tasty alternative.
- How can I make the soup spicier? Add a little hot pepper or spices like paprika.
- How long does the soup keep in the fridge? The soup keeps well in the fridge for 3-4 days.

This Moldovan chicken soup is truly a culinary treasure, evoking memories of moments spent around the table with loved ones. Try it, and you will discover not just a recipe, but a story full of warmth and tradition. Enjoy your meal!

 Ingredients: a red bell pepper, 4 large carrots, a small celery, a small kohlrabi, 2 onions, 3-4 bay leaves, a handful of lovage (preferably fresh, I had dried), a parsley root, 2-3 tablespoons of homemade borscht (I didn't have it and added a teaspoon of lemon salt), salt, black peppercorns, a medium-sized plump chicken, homemade noodles (or thicker purchased ones, cornmeal noodles are extraordinary), a tablespoon of sunflower oil

 Tags:  chicken soup vegetables taite chicken