Pork steak with mashed potatoes
Pork roast with mashed potatoes: a classic, comforting recipe that combines the aromatic flavors of meat with the creamy texture of the mash. This combination is often found at family meals or special occasions, appealing to everyone. I invite you to discover with me the steps to prepare this delicious dish, full of nostalgia and flavor.
Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour 20 minutes
Servings: 4
Ingredients
For the pork roast:
- 1 kg pork shoulder (choose a piece with a bit of fat for juiciness)
- 50 ml sunflower oil or olive oil
- Salt and pepper, to taste
- 1 teaspoon dried or fresh thyme, crushed
- 50 ml red wine (optional, but recommended for a deeper flavor)
- 1 head of garlic (about 8-10 cloves)
- 1 glass of water (about 250 ml)
For the mashed potatoes:
- 2 kg potatoes (new potatoes are ideal for a smoother mash)
- 1 heaping tablespoon of butter or margarine
- 1 cup of milk (preferably whole milk for creaminess)
- 1 teaspoon of vegeta or salt, to taste
Preparation
1. Preparing the meat: Start by washing the pork shoulder under a stream of cold water. Then, cut the meat into thick slices of about 2 cm. This will help maintain the juiciness and texture of the roast.
2. Cooking the meat: In a large pot, heat the oil over medium heat. Add the meat slices and pour in a glass of water. Cover the pot and let the meat simmer for about 20 minutes, until the water has almost completely evaporated. At this stage, the meat will become more tender.
3. Seasoning: Once the water has reduced, season the meat with salt, pepper, and thyme. Ingredients like thyme not only add flavor but also a touch of antioxidant properties.
4. Browning: Let the meat brown on both sides until it develops a golden and appetizing crust, about 5-7 minutes on each side. This stage is crucial for achieving a delicious roast.
5. Adding wine and garlic: After the meat has browned, add the wine and finely chopped garlic cloves. Let it simmer for 10 minutes, until the wine has reduced and the meat has absorbed the garlic flavor.
6. Preparing the mashed potatoes: Meanwhile, peel the potatoes and cut them into cubes. Boil them in a pot with water and salt until they become soft (about 20 minutes). Check them with a fork, and if they go in easily, they are ready.
7. Mashing the potatoes: Drain the potatoes and mash them well using a potato masher or mixer. Add the butter and hot milk, mixing until you achieve a smooth and creamy mash. You can adjust the amount of milk according to the desired texture. Add vegeta or salt, to taste.
8. Serving: Serve the pork roast warm, alongside the creamy mash. You can also add roasted peppers or grilled vegetables for a touch of freshness. This dish pairs excellently with a dry red wine, which will highlight the flavors of the meat.
Helpful tips
- Choosing the meat: Opt for pork shoulder with a bit of fat to achieve a juicy roast. The fat will melt during cooking, adding extra flavor.
- The wine: If you prefer not to use wine, you can substitute it with red grape juice or tomato broth for a similar flavor.
- The mash: If you prefer a healthier mash, you can also add carrots or celery, either during boiling or mashed together with the potatoes.
- Variations: This recipe can be easily adapted. Replace the pork shoulder with chicken or turkey breast for a lighter option. You can also experiment with herbs like rosemary or oregano to vary the taste.
Nutritional information
Pork roast with mashed potatoes offers a balance between quality proteins from the meat and carbohydrates from the potatoes. A serving has about 600-700 calories, depending on the amount of butter and milk used in the mash. This recipe is rich in B vitamins, such as B12, and essential minerals like iron and zinc, contributing to a balanced diet.
Frequently asked questions
- Can I use frozen pork?: Yes, but make sure it is thoroughly thawed before cooking.
- How can I store the pork roast?: If you have leftovers, you can store the roast in the refrigerator for 2-3 days. Reheat it in the oven or skillet to restore its juicy texture.
- Can I prepare this dish in advance?: Yes, you can prepare the roast a day ahead and reheat it before serving.
This pork roast with mashed potatoes recipe is not just a meal, but a culinary experience that brings people together. Whether you enjoy it on an ordinary day or at a feast, it is a dish that will leave a pleasant memory on your table. Remember that cooking is an art form, so let your creativity shine and enjoy every moment spent in the kitchen!
Ingredients: 1 kg pork pulp, 50 ml oil, salt, pepper, 1 teaspoon of crushed thyme, 50 ml red wine, 1 head of garlic, 2 kg potatoes, 1 tablespoon of butter or margarine, 1 cup of milk, 1 teaspoon of vegeta.
