Apple Pie

 Ingredients: Dough: - 300 g flour - 40 g sugar - 1 teaspoon salt - 150 g butter or margarine - 70 ml water Filling: - 1 kg apples - 120 g brown sugar - 1/2 lemon - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 20 g butter Other: - 1 egg or flat - 2 tablespoons brown sugar

This apple pie recipe is a true American tradition, perfect for celebrating Thanksgiving. Its inviting aroma and the sweet-tart taste of the apples, combined with warm spices, make this pie an unforgettable dish. I will present to you the necessary steps to achieve a delicious pie that all your loved ones will adore.

First, we start with preparing the dough. In a large bowl, we combine the flour, sugar, and salt. We add the butter cut into small cubes and, using our fingers or a mixer, mix the ingredients until we achieve a sandy texture. It is important not to overwork the dough to maintain the desired consistency. Then, we gradually add cold water, kneading gently until the dough becomes compact and homogeneous. We form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes, or for an even better result, overnight.

While the dough chills, we dedicate ourselves to the filling. We peel the apples and slice them thinly. It is important to choose aromatic apples, such as Granny Smith or Gala apples, to achieve a balanced flavor. We sprinkle the apple slices with lemon juice to prevent oxidation and to add a touch of freshness. Next, we add grated lemon zest, sugar, cornstarch, and cinnamon, mixing well to ensure that all the apple slices are evenly coated.

After the dough has chilled, we divide it into two parts, making sure that one of them is slightly larger. We roll out the larger dough on a floured surface until it reaches a thickness of about 3 mm. We transfer the dough to a greased and floured springform pan, ensuring that the dough covers the sides of the pan as well. We pour the apple filling inside, leveling it evenly, and on top of the filling, we add a few pieces of butter for extra flavor.

We then roll out the smaller dough, which we place over the filling, sealing the edges well to prevent juice from leaking during baking. We brush the surface with a beaten egg or milk, and for an attractive appearance, we sprinkle with sugar. We don’t forget to make a few cuts with a knife on the surface of the pie to allow steam to escape during baking. We bake the pie in a preheated oven at 180°C for about 40 minutes, or until the crust becomes golden and crispy.

Once the pie is ready, we let it cool slightly before serving. It is delicious both warm and cold, and pairs perfectly with a scoop of ice cream or a dollop of whipped cream. This apple pie will surely become a family favorite and will bring a touch of joy to any holiday meal!

 Tags:  eggs unt flour sugar fruits apples margarine lemon vegetarian recipes pies recipes for kids