Chicken Thighs with Honey and Thyme

 Ingredients: -6 whole chicken thighs -100 g butter, at room temperature -1 head of garlic -coarse salt -1 tablespoon honey -1 lemon -freshly ground pepper -3-4 sprigs of thyme / 1-2 sprigs of fresh thyme / ½ teaspoon dried thyme -potatoes, cut into large slices -green onions, sliced into rounds -bell peppers, cut into strips -carrots, sliced into rounds -oil

To prepare a delicious recipe for chicken thighs with garlic and lemon flavor, start by squeezing the juice from ½ lemon, making sure no seeds remain. Then, slice the other half of the lemon into thin rounds, which will add a fresh taste to the dish. In a bowl, combine the soft butter, which should be at room temperature, with the crushed garlic. Add a little lemon juice, stirring constantly until you obtain a smooth cream. This combination will give the thighs a savory and aromatic flavor.

After washing and thoroughly drying the chicken thighs, use a sharp knife to score the skin in several places. These scores will allow the butter and garlic cream to penetrate the meat better, giving it an intense flavor. Fill each score with the butter mixture, being careful to distribute it evenly, and then massage well under the skin to ensure a rich aroma. Season the thighs with salt and pepper to taste, to enhance the flavors.

Next, prepare the side dish. Peel and wash the potatoes, green onions, peppers, and carrots. Cut the vegetables into suitable pieces and mix them in a bowl. Drizzle them with a little extra virgin olive oil, to give them a crispy texture when cooked, and sprinkle with salt and pepper, according to preferences. Mix well so that all the ingredients are evenly coated in oil and spices.

Place the vegetables in a buttered baking dish, making sure they are evenly distributed. Place the chicken thighs on top of the vegetables, then drizzle them with the remaining lemon juice to add a note of acidity that balances the fat of the meat. Distribute the remaining butter and garlic cream over the thighs to enrich their flavor. Arrange the lemon slices around the edge of the dish; they will provide a fresh taste and beautify the presentation of the dish.

Put the dish in the preheated oven at 200 degrees Celsius and let it bake for about 30-45 minutes, or until the thighs become golden and crispy, and the vegetables are tender. It is important to check from time to time to ensure they do not burn, but brown nicely. When everything is ready, remove the dish from the oven and let it cool slightly before serving. Portion the side dish onto plates and add a chicken thigh, ensuring each serving also contains vegetables. This dish is ideal to be served hot, offering a feast of flavors and textures that will delight any meal.

 Tags:  onion chicken meat garlic carrots potatoes unt pepper oil lemon honey gluten-free recipes