Pork steak
Pork roast with garlic and tomato sauce - a delicious and comforting recipe
When it comes to dishes that combine intense flavors and the satisfaction of a hearty meal, nothing compares to a well-cooked pork roast. This dish is often associated with special moments spent with loved ones, and the recipe I will share with you today is simple yet full of flavor. We will transform a piece of pork into a delicacy, with a rich tomato and garlic sauce, perfect for savoring with warm homemade bread.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4
Ingredients:
- 1 kg pork (ideal for roasting or shoulder)
- 1 head of garlic (about 10-12 cloves)
- 4-5 tablespoons tomato paste (choose a quality paste for better taste)
- 1 cup of water (about 250 ml)
- 1 tablespoon Maggi Secret of Taste (or another preferred seasoning)
- Salt, to taste
- Pepper, to taste
- Dried oregano, for serving
- Fresh herbs (optional, for garnish)
Types of meat: Although the recipe uses pork, you can also experiment with beef or chicken to vary the flavors. However, pork brings a unique juiciness that perfectly complements the sauce.
Preparing the pork roast
Step 1: Preparing the meat
Start by cutting the pork into evenly sized pieces. Make sure they are uniform for even cooking. Place the pieces in a baking dish, preferably a deeper one, to avoid any sauce spills.
Step 2: The garlic
Peel the garlic cloves and chop them finely. Garlic is the key ingredient in this recipe, bringing an unmistakable aroma and intense flavor. If you are a garlic fan, you can add more, but be careful not to overwhelm the other flavors.
Step 3: Preparing the sauce
In a bowl, mix the tomato paste with the chopped garlic, water, salt, pepper, and your preferred spices. Maggi Secret of Taste will add a note of umami that will enhance the flavor of the entire roast. You can also try other spices, such as sweet paprika or herbs, to customize the sauce to your liking.
Step 4: Baking
Pour the sauce over the meat, ensuring that all pieces are well covered. Preheat the oven to 200 degrees Celsius and place the dish in the oven for about an hour. During baking, it is important to check the roast from time to time. Add water if you notice that the sauce thickens too much and turn the meat pieces to brown evenly.
Step 5: Finishing the dish
About 10 minutes before removing the roast from the oven, sprinkle dried oregano on top. This will add a fresh aroma and a final note of flavor.
Step 6: Serving
Once the roast is ready, let it rest for a few minutes before serving. This step is essential to allow the juices to redistribute, making the meat more tender. You can garnish it with fresh herbs for a pop of color. Served with warm homemade bread, this roast becomes an unforgettable meal.
Practical tips:
- If you want a juicier roast, you can let the meat marinate in the tomato and garlic sauce for a few hours or even overnight.
- Don’t forget to have a wooden spoon handy to stir the sauce, so you don’t break the meat pieces.
- An excellent combination for this roast is a simple cabbage salad or a baked potato side.
Frequently asked questions:
1. Can I use chicken instead of pork?
Yes, you can adapt the recipe, but the cooking time will be shorter for chicken, so don’t forget to check if it is fully cooked.
2. How can I make the sauce spicier?
Add a little chili pepper or chili sauce to the sauce mixture for an extra kick.
3. What else can I serve alongside the roast?
Besides warm bread, rice or mashed potatoes are excellent sides. Also, a red wine pairs perfectly with the rich flavors of the roast.
Nutritional benefits:
Pork is an excellent source of protein, B vitamins, and minerals such as zinc and iron. Garlic, besides providing a unique taste, also has antioxidant and anti-inflammatory properties.
This pork roast with garlic and tomato sauce is ideal for a family dinner or a special occasion. With every bite, you will feel the warmth and comfort of a meal cooked with love. I encourage you to experiment and add your own ingredients or favorite flavors. Enjoy your meal!
Ingredients: 1 kg of pork meat, 1 head of garlic, 4-5 tablespoons of tomato paste, 1 cup of water, 1 tablespoon of Maggi seasoning, salt, pepper, oregano
