Bean stew in a cauldron with smoked meats

 Ingredients: 300 g smoked ribs, 300 g smoked sausages, 300 g pork ribs } all cut into suitable pieces, 200 g beef, 1 raw pork knuckle, 2 bell peppers, 3 carrots } finely chopped or grated, 5 garlic cloves, 5 onions, 6 peeled and chopped tomatoes, 500 ml tomato puree, 2 bay leaves, 2 tablespoons paprika, 2 bunches of fresh dill, 1 bunch of tarragon, 2 hot peppers, 1 kg large beans, goose fat, but pork fat is also good, about 300 g.

To prepare a delicious bean stew with meat, it is essential to start with careful planning. First, make sure you have all the ingredients ready and at hand. Soak the beans the night before to allow them to absorb water and soften better. This will help reduce the cooking time and make the beans more digestible.

On the day of preparation, rinse the beans, then boil them in a large pot, adding a few bay leaves and salt. Let them simmer over medium heat until the beans are soft but not falling apart. Once cooked, drain the beans and set them aside to cool.

In a well-heated cauldron, melt a generous amount of lard, which will add an authentic flavor to the dish. Add finely chopped onion, peppers, and grated carrots, sprinkling a little salt to help the vegetables release their juices. Sauté them until they become soft and slightly golden, then add the diced meat, stirring well to brown it evenly.

After the meat is sealed, it's time to add the peeled, diced tomatoes. Mix the ingredients well, then introduce the pepper paste or gulyas, continuing to season with salt and pepper to taste. It is important not to forget the hot pepper, which will add a touch of spiciness to the dish.

To allow the meat to cook well, add enough water to cover all the ingredients. Let it simmer over low heat, being careful to check occasionally, and if necessary, add more water.

When the meat is almost done, cut a few sausages into suitable pieces and add them to the cauldron. Let everything boil together until the water reduces and a thicker, flavorful sauce forms. Finally, add the broth and the cooked beans, stirring gently to combine the flavors. Season with chopped fresh dill and tarragon, letting everything simmer for a few minutes to meld the flavors well.

When the stew is ready, serve it with a fresh cucumber and tomato salad, as well as pickles, such as sun-pickled cucumbers, to add a contrast of textures and intensify the flavors. Now you can sit down at the table with your loved ones and enjoy your delicious dish!

 Tags:  onion meat garlic carrots tomatoes broth bean pepper life pig christmas and new year's recipes gluten-free recipes lactose-free recipes