Chicken roll with rose sauce and vegetable rice

Chicken roll with rose sauce and vegetable rice - a delicious, easy-to-make recipe perfect for a weekend meal or a special occasion. This combination of flavors and textures will turn every meal into a culinary celebration, and the cooking process will become a pleasure.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:

For the roll:
- 600 g chicken breast (about 150 g per person)
- 100 g pressed ham (25 g per serving)
- 100 g fresh mushrooms (25 g per serving)
- 40 g cheese (10 g per serving)
- Salt, to taste
- Pepper, to taste
- Oil for frying

For the tomato sauce:
- 400 g tomato sauce (100 g per serving)
- 200 g sour cream (50 g per serving)
- 20 ml brandy (5 ml per serving)
- Salt, to taste
- Pepper, to taste

For the vegetable rice garnish:
- 280 g rice (70 g per serving)
- 1 small onion
- 1 small carrot
- 1 small bell pepper
- Salt, to taste
- Pepper, to taste
- A handful of fresh parsley
- 20 g butter (10 g per serving)

I. Preparing the chicken roll

1. Preparing the ingredients: Start by washing the chicken breast well and drying it with a paper towel. Remove any skin or fat. Place it on a clean surface and use a meat mallet to flatten it evenly. This step is essential to ensure the roll cooks evenly.

2. The filling: Cut the pressed ham, mushrooms, and cheese into small cubes. Mix them in a bowl, adding a little salt and pepper to season.

3. Assembling the roll: Spread the filling over the chicken breast. Cover as evenly as possible to achieve a balanced taste in every bite. Gently fold the edges of the chicken breast and roll it tightly, ensuring the filling stays inside.

4. Securing the roll: Use toothpicks to hold the roll together so it doesn't unravel during cooking. You can also use a piece of kitchen twine to tie it if you prefer.

5. Frying: Heat the oil in a deep pan. When the oil is hot enough (test with a small piece of chicken - if it sizzles, it's ready), add the roll. Fry it on all sides until golden and crispy, about 10-15 minutes.

II. Preparing the tomato sauce

1. Mixing the ingredients: In a bowl, combine the tomato sauce, sour cream, and brandy. This mixture will add a touch of elegance to the sauce, and the brandy will enhance the flavors.

2. Seasoning: Add salt and pepper to taste. Taste the sauce and adjust the seasoning if necessary.

3. Heating: Warm the sauce in a small saucepan over medium heat, stirring occasionally. Do not let it boil, just warm it until it is heated through and smooth.

III. Preparing the vegetable rice garnish

1. Cooking the rice: Rinse the rice under cold water to remove excess starch. Then, in a pot, add the rice and 1 cup of water. Cook over low heat, covering the pot, until the rice triples in volume, about 15-20 minutes.

2. The vegetables: Meanwhile, peel and chop the onion, carrot, and bell pepper into small cubes. In a separate pan, melt the butter and sauté the vegetables for 5-7 minutes until they become soft and fragrant.

3. Mixing: Once the rice is ready, add it to the pan with the vegetables, mixing well to combine the flavors. Season with salt and pepper to taste, and add the chopped parsley for extra freshness.

IV. Assembling the plate

1. Shaping the rice: Use a ring mold or, if unavailable, you can use a plastic bottle cut in half. Place the rice in the center of the plate, pressing gently to form a compact shape.

2. Arranging the roll: Carefully remove the mold and place the sliced pieces of roll around the rice. This will not only add a pleasing visual aspect but also a combination of flavors.

3. Finishing with the sauce: Pour the tomato sauce around the rice and decorate the plate with fresh vegetables or fruits, such as cherry tomatoes or cucumber slices, for a colorful and appetizing look.

4. Serving: Serve the chicken roll warm, alongside the vegetable rice and tomato sauce. You can accompany this dish with a simple green salad for a contrast of textures and flavors.

Useful tips:
- Make sure the oil is well heated before adding the roll to achieve a crispy crust.
- You can experiment with fillings - add olives, cheese, or herbs for extra flavor.
- If you want a healthier option, you can bake the roll in the oven at 180 degrees for 25-30 minutes, wrapped in aluminum foil.

Frequently asked questions:
- Can I replace the chicken breast with another type of meat? Yes, you can use turkey or even pork, but the cooking time may vary.
- How can I make this dish faster? You can use pre-cooked or roasted chicken, and the rice can be replaced with a pre-cooked rice blend.
- What drinks pair well with this dish? A dry white wine or a gin-based cocktail would perfectly complement the flavors of this dish.

Nutritional benefits:
This chicken roll is rich in quality protein due to the chicken breast and the filling with ham and cheese. The vegetable rice provides a healthy supply of carbohydrates and fiber, while the tomato sauce offers valuable antioxidants.

In conclusion, the chicken roll with rose sauce and vegetable rice is not just a simple recipe but also a wonderful way to bring together delicious ingredients for a meal you'll enjoy with your loved ones. Whether it's a family dinner or a festive meal, this dish will surely impress. Enjoy your meal!

 Ingredients: For the roll: 150 g chicken breast, 25 g pressed ham, 25 g mushrooms, 10 g cheese, salt, pepper. For the tomato sauce: 100 g tomato sauce, 50 g sweet cream, 5 ml brandy, salt, pepper. For the rice garnish: 70 g rice, a little onion, 1 small carrot, 1 small bell pepper, salt, pepper, parsley, 10 g butter.