Cheese pies in noodle dough
Cheese pies in noodle sheets - a classic and delicious recipe
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 6 servings
I invite you to discover together a recipe that combines tradition with flavor: cheese pies in noodle sheets. These crispy delights, filled with flavorful cheese, are perfectly suitable to be served both as an appetizer and as a dessert. With a rustic appearance and an irresistible taste, these pies have been prepared over generations, each family having its own version. Let's give them a personal twist!
Ingredients:
For the sheets:
- 2 cups of flour
- 3 large eggs
- 1 tablespoon of sunflower or olive oil
- 1 pinch of salt
For the filling:
- 100 g of cow cheese (or cottage cheese, depending on preferences)
- 1 packet of vanilla sugar
- 1 tablespoon of sugar
- Lemon zest or lemon essence, to taste
A bit of history: Cheese pies are an important part of culinary tradition, with deep roots in the gastronomic culture of many peoples. In various forms, these pies have been enjoyed since ancient times, often prepared to celebrate special events. Today, these delights are found on festive tables, but also every day, due to their simplicity and versatility.
Detailed instructions:
1. Preparing the dough: Start by gathering all the necessary ingredients for the sheets. In a large bowl, beat the 3 eggs with a pinch of salt and the oil. The eggs will give elasticity to the dough, and the oil will contribute to a fluffier texture. Mix well until the eggs become homogeneous.
2. Adding the flour: Gradually add the 2 cups of flour, mixing with a spatula or with your hands. When the dough starts to come together, knead it with your hands until it becomes soft and easy to roll out. If the dough is too sticky, add a little more flour, but be careful not to overdo it – the dough should be flexible, not dry.
3. Dividing the dough: Divide the dough into 3 equal parts. This will make it easier to roll out the sheets. Cover them with a damp towel to prevent drying out.
4. Rolling out the sheets: On a clean surface sprinkled with flour, roll out each piece of dough into a thin sheet. Use a rolling pin to achieve an even thickness. Don't forget to sprinkle flour on the dough to prevent sticking.
5. Preparing the filling: In a bowl, crumble the cow cheese and add the sugar, vanilla sugar, and lemon zest. Mix the ingredients well until combined. This filling will give the pies a fresh and pleasant flavor.
6. Filling the sheets: Spread a thin layer of filling on each sheet of dough, leaving a free edge on all sides to fold the sheet. After adding the filling, fold the sheet in half, covering the filling. Press the edges with your fingers to seal the pie well, so the filling doesn't leak during frying.
7. Cutting the pies: Use a plate or a knife to cut the pie into portions. This will facilitate frying and provide a uniform appearance.
8. Frying the pies: In a deep pan, heat the oil. It is important for it to be well heated, so the pies become golden and crispy. Fry them on each side for about 3-4 minutes, or until golden. If you want to reduce fat, you can bake them in the oven at 200°C for 15-20 minutes until golden.
9. Draining: After frying, remove the pies onto an absorbent napkin to eliminate excess oil.
10. Serving: These pies can be served warm, sprinkled with powdered sugar for a sweet dessert, or alongside a cold beer for a savory appetizer. A delicious variation is to serve them with a spoonful of sour cream on the side for a contrast of textures and flavors.
Tips and variations:
- If you want to experiment, you can add herbs such as dill or basil to the filling, providing a unique taste.
- For a more sophisticated dessert, you can replace the cow cheese with a mixture of mascarpone cheese and sugar, adding some berries as well.
Nutritional information: One serving (1 pie) contains approximately 250 calories, 10 g of fat, 30 g of carbohydrates, and 7 g of protein. This recipe provides a good source of calcium and protein, thanks to the cheese and eggs.
Frequently asked questions:
- Can I use another type of cheese? Absolutely! You can choose any cow cheese or feta cheese for a different flavor.
- How can I store the pies? You can store them in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven to regain their crispiness.
So, don't hesitate to try this simple and delicious recipe for cheese pies in noodle sheets. With each bite, you will discover not only an explosion of flavors but also a piece of culinary tradition that has managed to bring us together around the table. Enjoy!
Ingredients: For the dough we need: 2 cups of flour, 3 eggs, 1 tablespoon of oil, 1 pinch of salt. For the filling we need: 100 g of cow cheese, 1 packet of vanilla sugar, 1 tablespoon of sugar, lemon essence/lemon zest.
