Pork stew
Pork stew with mashed potatoes – a comforting delight
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4
Pork stew is one of those dishes that combines rich flavors with pleasant memories of family meals. This simple yet flavorful recipe can easily be adapted to satisfy everyone's preferences. Whether served at a family dinner or a gathering with friends, pork stew will always bring smiles to the faces of your loved ones.
Ingredients
- 700 g pork (shoulder is ideal, but you can use other cuts, like neck)
- 1 large onion, finely chopped
- 1 carrot, sliced
- 4 tablespoons tomato puree (you can also use tomato paste)
- 50 ml dry red wine (choose a wine you would drink, as it will influence the dish's flavor)
- 4 cloves of garlic, finely chopped
- Salt and pepper, to taste
- Thyme, to preference
- 1 bunch of fresh dill, chopped
- Potatoes for mashing (about 500 g)
- Butter (optional, for a creamy mash)
Preparing the pork stew
1. Heat the oil: Start by placing a large skillet over medium heat and adding a splash of oil. Wait a few minutes for it to heat up well.
2. Sauté the onion: Add the finely chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes. This will form the aromatic base of your stew.
3. Add the meat: Cut the pork into evenly sized cubes (about 2-3 cm) for even cooking. Place the meat in the skillet over the onion and let it sweat for 10-15 minutes, stirring occasionally. It’s essential for it to develop a nice color and seal in the juices.
4. Incorporate the carrot: Once the meat is browned, add the sliced carrot. This will provide natural sweetness to the stew. Mix all the ingredients well.
5. Season and add water: Sprinkle salt and pepper to taste. Add a small cup of water (about 150 ml) and let it simmer on low heat. Cover the skillet with a lid to help cook the meat.
6. Add the puree and garlic: After the stew has come to a boil, add the tomato puree and chopped garlic. These ingredients will enhance the flavors and add richness to your dish.
7. Add the wine: Pour in the dry red wine and let it simmer for about 10 minutes, so the alcohol evaporates and the flavors combine.
8. Finish with herbs: Finally, add the thyme and chopped dill. These herbs will bring an extra freshness and complexity to the flavor. Let the stew simmer for another 10 minutes for the flavors to meld together.
Preparing the mashed potatoes
1. Prepare the potatoes: Peel the potatoes and cut them into cubes. Boil them in a pot of salted water until soft (about 20 minutes). Test with a fork; if they pierce easily, they are ready.
2. Mash them: Drain the potatoes and transfer them to a large bowl. Add the butter (if using) and a bit of milk or cream, to preference. Mash them well until you achieve a smooth and creamy consistency. Season with salt and pepper to taste.
Serving
Serve the pork stew alongside the mashed potatoes. This classic combination is a true indulgence! You can also add a fresh green salad for a crunchy and refreshing contrast.
Suggestions and variations
- For a spicy kick: Add chili flakes or sweet paprika during the onion sauté.
- Vary the meat: You can use beef or chicken, depending on your preferences.
- Add vegetables: You can add vegetables like bell peppers or zucchini to enrich the dish.
Nutritional benefits
Pork is an excellent source of protein and B vitamins, while the carrot provides important beta-carotene and fiber. Mashed potatoes, rich in carbohydrates, offer energy, and dill adds antioxidants and anti-inflammatory properties.
Frequently asked questions
- Can I use frozen pork? Yes, just make sure to thaw it completely before cooking.
- What wine should I choose? Opt for a quality dry red wine that you enjoy drinking. This will influence the flavor of the stew.
- How can I store the stew? You can keep it in the fridge for up to 3 days or freeze it to enjoy later.
A personal note
This pork stew reminds me of family meals from my childhood when its aroma filled the entire house. It’s a dish that brings people together and creates unforgettable memories. So, don’t forget to savor every bite and share this experience with your loved ones.
In conclusion, pork stew with mashed potatoes is a simple yet flavorful dish, perfect for any occasion. With these tips and clear steps, you will impress anyone at your table. Enjoy your meal!
Ingredients: 700g of pork (thigh) 1 large onion, 1 carrot, 4 tablespoons of broth, 50 ml of dry red wine, 4 cloves of garlic, salt and pepper, thyme, 1 bunch of dill, potatoes for mash and a little butter.
