Eclairs with vanilla and chocolate cream
Delicious Eclair Recipe with Cream and Chocolate Glaze
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 12 eclairs
I am so excited that you decided to try this classic eclair recipe! This refined dessert, with a history spanning centuries, has become a favorite worldwide due to its light texture and delicious cream. Whether you serve them on a special occasion or simply want to treat yourself, eclairs are always an excellent choice.
Ingredients:
For the eclair shells:
- 200 grams of flour
- 100 ml of oil
- 200 ml of water
- 5 eggs
For the vanilla cream:
- 1 packet of Creme Ole
- 400 ml of cold milk
- 1 tablespoon of sugar
For the glaze:
- Chocolate candies with cognac (or dark/milk chocolate, according to preference)
Preparation:
1. Preparing the cream:
To start, take a bowl and pour in the 400 ml of cold milk directly from the fridge. Add the packet of Creme Ole and the tablespoon of sugar. Use an electric mixer to combine the ingredients until you achieve a smooth and creamy mixture. This step is essential for obtaining a fine cream, so don’t rush! Once done, cover the bowl and place it in the fridge to cool and thicken a bit while you prepare the eclair shells.
2. Preparing the eclair shells:
In a saucepan, combine 200 ml of water with 100 ml of oil and bring to a boil. Once the water and oil start boiling, add the 200 grams of flour, stirring constantly with a whisk. It is important to mix well to avoid lumps. Continue stirring until the mixture becomes homogeneous, dense, and pulls away easily from the sides of the saucepan. This is when you should turn off the heat.
3. Adding the eggs:
Let the mixture cool slightly (about 5 minutes) before adding the eggs. It is essential not to add the eggs to the hot mixture, or they will cook. Add the eggs one at a time, mixing vigorously after each addition to ensure they are well incorporated. You will obtain a smooth and shiny paste, perfect for forming the eclair shells.
4. Baking the shells:
Preheat the oven to 200 degrees Celsius. Prepare a baking tray lined with parchment paper. Use a piping bag to form strips of dough on the parchment paper, leaving enough space between them, as the shells will puff up during baking. Bake in the preheated oven for 25 minutes, until they become golden and fluffy. Do not open the oven in the first 20 minutes to avoid letting steam escape, which could affect the texture of the shells.
5. Preparing the glaze:
Meanwhile, in a small saucepan, add the chocolate candies with cognac and melt them over low heat, stirring constantly. If the glaze is too thick, you can add a little milk to thin it out so that it is easy to pour over the eclairs.
6. Assembling the eclairs:
Once the shells have completely cooled, gently cut them in half with a sharp knife. Fill each half with the vanilla cream you prepared earlier. Then, pour the chocolate glaze over the eclairs, allowing it to drizzle down the sides – this detail will make the dessert look truly appetizing.
7. Serving:
Eclairs are excellent served fresh, but can be stored in the fridge for a few days. You can pair them with a freshly brewed cup of coffee or a fragrant tea, and the aroma will be truly fantastic.
Customized option:
If you want to experiment, you can add a splash of vanilla or almond extract to your cream for an extra flavor boost. You can also try different types of glaze, such as white chocolate or even a mixed berry topping for a more vibrant look and a fresh note.
Useful information:
- Calories (per eclair, estimated): 150-200 kcal, depending on size and glaze.
- Nutritional benefits: Eclairs contain protein from eggs and calcium from milk, while the vanilla cream brings a delicious taste that can satisfy your sweet cravings.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, but the texture will be different and may require adjusting the amount of water.
- Can I make eclairs without eggs? Traditional eclairs rely on eggs to achieve the light texture, but you can try vegan alternatives with egg substitutes.
I hope this eclair recipe will delight you and inspire you to cook with pleasure! Enjoy!
Ingredients: 200 grams of flour, 100 ml of oil, 200 ml of water, 5 eggs. Cream: 1 pack of Creme Ole, 400 ml of cold milk, 1 tablespoon of sugar. Glaze: chocolate candies with cognac.
