Marinated turkey thigh with tomato sauce
Marinated turkey thigh with tomato sauce
Discover a delicious recipe for marinated turkey thigh, perfect for a savory family dinner or a special occasion. This dish is packed with flavors and is sure to impress all your loved ones. With a rich marinade and a tasty tomato sauce, you will achieve a truly memorable result!
Preparation time: 15 minutes
Marinating time: 30 minutes
Baking time: 1 hour and 10 minutes
Number of servings: 4
Ingredients:
- 1 kg turkey thigh (you can use either upper or lower thighs)
- 3 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (sweet or spicy, according to preference)
- 1 teaspoon dried thyme
- 200 g tomato puree
- 2 tablespoons pepper paste (for extra flavor)
- 1 large onion, finely chopped
- 200 ml water
- Optional: pickles and polenta dumplings with mushrooms for serving
Step 1: Marinating the meat
In a large bowl, mix the olive oil, chopped garlic, salt, pepper, paprika, and thyme. This mixture will become the flavorful marinade for the turkey thigh. Wash the meat well and cut it into portions, then add the thigh to the bowl with the marinade. Mix well so that each piece is evenly coated. Cover the bowl with plastic wrap and leave it in the refrigerator for 30 minutes. This step is essential as marinating will help the meat absorb the flavors and become more tender.
Step 2: Preparing for baking
Preheat the oven to 180°C. Remove the turkey thigh from the refrigerator and place it in a baking dish. Pour the remaining marinade over the meat, then add the finely chopped onion on top. These ingredients will create a flavorful base for the delicious sauce.
Step 3: Preparing the sauce
In a bowl, mix the tomato puree with the pepper paste and water. This combination will add a rich taste and perfect consistency to the sauce. Pour the mixture over the meat, ensuring it is well covered. Cover the dish with a lid or aluminum foil to maintain moisture during baking.
Step 4: Baking
Place the dish in the oven and let it bake for 1 hour. After this time, remove the lid or aluminum foil and let it brown for another 10 minutes. This step will help form a delicious golden crust on the meat.
Step 5: Serving
Once the turkey thigh is ready, take it out of the oven and let it rest for a few minutes before slicing. Serving is an important moment, and we recommend pairing it with crunchy pickles and polenta dumplings filled with mushrooms, to add a contrast of textures and flavors.
Practical tip: You can experiment with various herbs and spices in the marinade, such as rosemary or oregano, to further customize this dish. Also, if you prefer a spicier sauce, add a bit of chili pepper to the marinade.
We wish you a good appetite and hope that this recipe for marinated turkey thigh with tomato sauce will become one of your favorites!
Ingredients: 500-700 g boneless turkey meat 1 onion 3-4 tablespoons tomato paste 3 tablespoons pepper paste 1/2 cup water For the marinade: 50 ml olive oil 1 tablespoon mustard 1 bay leaf 30 ml balsamic vinegar 4 cloves of garlic salt, pepper
