Marinated Pork Skewers ~ My Recipe No. 100

Delicious Marinated Pork Skewers - Recipe No. 100

I present to you a savory recipe for marinated pork skewers that will transform an ordinary meal into a delicious and colorful feast. This recipe is not only easy to make but also healthy, even though the main ingredient is pork. I invite you to discover each step of this recipe and enjoy the unique flavors that marinating offers.

Preparation Time: 20 minutes
Marinating Time: 24 hours
Cooking Time: 30 minutes
Total Time: 24 hours and 50 minutes
Number of Servings: 4

Ingredients:
- 800 g pork tenderloin
- 200 g cherry tomatoes (as small as possible)
- 4 cloves of garlic (finely chopped)
- 1 onion (cut into quarters)
- 1 bell pepper (cut into cubes)
- 3 tablespoons soy sauce
- Salt, pepper, basil (to taste)
- 2-3 bay leaves
- A bunch of parsley (fresh, for garnish)
- Skewers (wooden or metal)

Preparation:

Step 1: Marinating the meat
Start by washing the pork tenderloin well under cold running water, then dry it with a paper towel. Cut it into cubes of about 3-4 cm so they cook evenly.

In a large bowl, add the meat cubes and pour the soy sauce over them. Season with salt, pepper, basil, and add 2-3 bay leaves. Mix well so that all the ingredients combine.

For an extra flavor, add the finely chopped garlic cloves. This ingredient will give the skewers a delicious and deep note.

Cover the bowl with plastic wrap and let it marinate in the refrigerator for 24 hours. This step is essential as marinating allows the meat to absorb the flavors of the spices and become more tender.

Step 2: Preparing the vegetables
The next day, take the bowl out of the refrigerator and prepare the vegetables. Cut the onion into quarters, the bell pepper into cubes, and you can leave the cherry tomatoes whole. These vegetables will not only add color to your skewers but will also contribute to a healthy and balanced meal.

Step 3: Assembling the skewers
If you are using wooden skewers, it is recommended to soak them in water for 5 minutes before use. This will prevent them from burning during cooking.

Take a skewer and start alternating meat cubes with vegetables: pork tenderloin, onion, bell pepper, cherry tomatoes, and repeat until the skewer is full. Continue until you have used all the meat and vegetables.

Step 4: Cooking the skewers
Preheat the stovetop grill to medium heat. Place the skewers on the grill and cook for about 30 minutes, turning them occasionally to brown evenly.

Check if the meat is well cooked (the internal temperature should be at least 70°C). The skewers are ready when the meat changes color and the vegetables become slightly caramelized.

Serving:
Serve the skewers hot, garnished with freshly chopped parsley. Accompany them with a serving of rice with soy sauce for a hearty and delicious meal. A fresh green salad can also be an excellent accompaniment.

Practical Tips:
- Variations: You can add or change the vegetables according to your preferences. Zucchini, mushrooms, or eggplants are excellent options.
- Sauces: Try serving them with a garlic yogurt sauce or a mustard sauce for an even more intense flavor.
- Spices: Experimenting with different herbs (rosemary, thyme) can add extra flavor to your skewers.

Nutritional Benefits:
Pork is a good source of protein and B vitamins, essential for the optimal functioning of the body. The added vegetables provide an important intake of fiber and antioxidants, contributing to a balanced and healthy diet.

Frequently Asked Questions:
- Can I use another type of meat? Yes, you can replace the pork tenderloin with chicken or beef, adjusting the cooking time according to the type of meat chosen.
- How long can I keep the skewers? Cooked skewers can be stored in the refrigerator for 2-3 days, well wrapped in plastic wrap.
- What drinks pair well with these skewers? A dry white wine or a light beer are excellent options to accompany this dish.

At the heart of this recipe is the desire to bring family and friends together around a delicious meal. So dare to try this marinated pork skewer recipe and let yourself be carried away by its flavors! Enjoy your meal!

 Ingredients: 800 g pork tenderloin, cherry tomatoes as small as possible, 4 cloves of garlic, 1 onion, 1 bell pepper, 3 tablespoons of soy sauce, salt, pepper, basil, bay leaves, a bunch of parsley

 Tags:  pork skewers