Cherry cake with chocolate glaze
Cherry and chocolate glazed cake – a delight that combines the fresh aroma of cherries with the richness of chocolate, turning any meal into a perfect feast. This recipe is not only simple but also a wonderful way to bring a touch of happiness to every day. Whether you serve it on a special occasion or simply to indulge yourself, the cherry and chocolate glazed cake will surely become your favorite.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 2-3 hours (including cooling time)
Number of servings: 12
Ingredients
For the cake:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour (heaped)
- 3 tablespoons of milk
- 1 tablespoon of oil
- ½ packet of baking powder
- Lemon essence or grated lemon peel
- 500 g of fresh cherries (pitted)
For the glaze:
- ½ packet of Delma margarine (for baking)
- 3 tablespoons of milk
- 3 tablespoons of sugar
- 3 tablespoons of cocoa
- Rum essence
Decoration:
- Grated white and dark chocolate
Preparing the cake layers
1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are completely clean; any trace of fat can prevent the egg whites from whipping properly.
2. Whipping the egg whites: Use a mixer to beat the egg whites until they form stiff peaks. Gradually add the sugar, one tablespoon at a time, continuing to beat until the mixture becomes glossy and firm. This is the secret to a fluffy cake!
3. Adding the yolks: Carefully fold the yolks into the egg white mixture, gently mixing with a spatula. Then add the lemon essence, milk, and oil, continuing to mix.
4. Incorporating the dry ingredients: Sift the baking powder and flour, gradually adding them to the mixture. Gently fold, being careful not to deflate the egg whites to keep the cake fluffy.
5. Preparing the baking pan: Grease a baking pan with a little oil or margarine and line it with flour or baking paper to prevent sticking.
6. Adding the cherries: Pour the mixture into the pan, then add the drained cherries, distributing them evenly.
7. Baking: Preheat the oven to 180-200°C and bake the cake for 25-30 minutes. Check if it is done by inserting a toothpick; if it comes out clean, the cake is ready.
Preparing the glaze
1. Melting the margarine: In a saucepan, melt the margarine over low heat. Add the sugar and stir until completely dissolved.
2. Adding the ingredients: Next, add the milk and rum essence, allowing the mixture to simmer gently. Once you have a smooth mixture, incorporate the cocoa and simmer for about 5 minutes, stirring constantly.
3. Cooling the glaze: Once the glaze is ready, let it cool slightly.
Assembling the cake
1. Cooling the cake layers: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This helps maintain its shape.
2. Glazing: You can glaze the cake directly in the pan by pouring the cooled glaze over it. Make sure it is evenly covered.
3. Final cooling: Let the cake cool to room temperature, then refrigerate for 2-3 hours. This step is essential for the glaze to set perfectly.
4. Decorating: Before serving, grate white and dark chocolate on top of the cake for an elegant appearance and delicious flavor.
Chef's tip
To achieve perfect cherries, make sure they are fresh and pitted. If you do not have fresh cherries, you can use frozen cherries, but ensure they are thawed and well-drained before adding them to the mixture. This cake pairs perfectly with vanilla ice cream or a cup of aromatic coffee.
Nutritional benefits
This cake combines the sweetness of cherries with the protein from eggs and healthy fats from oil. Cherries are rich in antioxidants and vitamins, having a beneficial impact on health. However, it is best to enjoy the cake in moderation, considering the sugar and calorie content.
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with other fruits like cherries, peaches, or blueberries.
2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days.
3. Is it possible to make the glaze without cocoa?
Certainly, you can use a simple glaze made of powdered sugar and water or milk if you prefer something lighter.
4. How can I prevent the layers from sticking?
Make sure you have lined the pan properly and used an adequate amount of oil or margarine.
This cherry and chocolate glazed cake is not just a recipe, but a culinary experience that brings joy and nostalgia. Each bite will remind you of warm summer days and moments spent with loved ones. So, put a smile on your face, gather your ingredients, and let yourself be carried away by the magic of cooking! Enjoy!
Ingredients: Ingredients Base: 6 eggs, 6 tablespoons sugar, 6 tablespoons flour (heaped), 3 tablespoons milk, 1 tablespoon oil, 1/2 packet baking powder, lemon essence or grated lemon peel, 500g fresh cherries Glaze: 1/2 packet Delma margarine for baking, 3 tablespoons milk, 3 tablespoons sugar, 3 tablespoons cocoa, rum essence Decoration: grated white and dark chocolate
