Flavored Mushrooms in Crust
Ingredients: For 2 servings - 500 g of champignon mushrooms, smaller - 4 tablespoons of olive oil - salt - pepper, freshly ground - 3 cloves of crushed garlic - 250 g of cheese - 1 bunch of finely chopped fresh parsley
Mushrooms are a versatile and delicious ingredient, and this simple and quick recipe is sure to delight you. To start, choose fresh mushrooms, preferably button mushrooms, which are not only tasty but also easy to find. Cleaning the mushrooms is an important step; use a damp cloth or a special brush to remove the dirt. Keep the stems attached to the caps, as they will add extra texture to the final dish. Arrange the mushrooms in a single layer in the heatproof dishes so they bake evenly.
Once you’ve arranged the mushrooms, generously drizzle them with olive oil. This will not only add an intense flavor but will also help caramelize the mushrooms during baking. Gently toss with your hands to ensure an even coating, then add salt and pepper to taste. Crushed garlic will add an extra layer of flavor, so feel free to add more if you’re a fan of this spice.
After the mixture is well combined, place the dishes in the preheated oven at 180 degrees Celsius. Let the mushrooms bake for about 20 minutes, during which they will soften and absorb the flavors of the ingredients. This is the perfect time to prepare the cheese. Cut it into thin strips using a vegetable peeler, which will facilitate obtaining uniform slices.
When the mushrooms are ready, remove the dishes from the oven and cover them with a generous layer of cheese. It will melt and form a golden, crispy crust that will add a delicious texture to the dish. Return the dishes to the oven and let them bake for another 5-10 minutes until the cheese turns golden and bubbles like a true delicacy.
Serve the mushrooms hot, sprinkled with finely chopped green parsley for a touch of freshness. This dish can be enjoyed on its own, but it also pairs perfectly as a side dish alongside various main courses. The rich aroma of the mushrooms, combined with the intense flavor of the melted cheese, will turn any meal into a memorable culinary experience. Enjoy your meal!
