Baking Paste for Greasing Trays, Heat-Resistant Dishes, Baking Molds, etc.
Ingredients: -1 cup fat *, at room temperature -1 cup flour ** -1 cup vegetable oil The same measurement is used for all 3 ingredients: 1 cup = 250 ml * can be lard, shortening (vegetable shortening), ghee (clarified butter), coconut oil, palm oil, butter, etc.
To prepare a delicious and versatile paste, start by gathering all the necessary ingredients in a suitably sized bowl. It is essential that the ingredients are at room temperature to facilitate homogenization. Gently mix with a spoon to combine the elements, although at first the mixture will look quite lumpy and have a grayish hue. This is just the preliminary stage, and the magic will begin once you use the mixer.
Place the bowl with the mixture on a stable surface and turn the mixer on to maximum speed. Mix vigorously for 3 to 5 minutes or until the mixture nearly doubles in volume and becomes almost white. It is important that the paste has a consistency similar to mayonnaise, which will give it a fine and airy texture. If you notice that the paste does not have the desired consistency, you can add 1-2 additional tablespoons of flour, continuing to mix for a few more minutes until you achieve the ideal result.
Once the paste is ready, it's time to transfer it to jars or airtight containers. Make sure the jars are clean and dry before filling them. Seal each container, then label it with the preparation date. This will help you keep track of the expiration date. Place the jars in the refrigerator to maintain the freshness of the paste.
This paste can be used to grease baking trays, molds, or dishes you use in the kitchen, ensuring that baked goods do not stick. If you choose to use lard, the paste can be stored in the refrigerator for up to a year, making it extremely practical for long-term cooking. On the other hand, if you opt for butter, keep in mind that the paste will remain good in the refrigerator until the butter's expiration date, but no longer than 2 ½ months.
A little trick for chocolate lovers: if you intend to bake products containing cocoa or chocolate, you can replace part of the flour with cocoa when preparing the paste. This detail will add a note of richness and an intense flavor, perfect for decadent desserts. Experimenting with different ingredients and proportions will allow you to customize this recipe to your preferences. Each batch will add flavor to your dishes, transforming them into true culinary delights.
