Strawberry cake

Fluffy Yogurt Cake with Strawberry Jam

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Discover the magic of a simple yet delicious cake that combines the fresh flavors of strawberries with the creamy texture of yogurt. This yogurt cake with strawberry jam is the perfect choice for a quick dessert, ideal for any occasion. Whether you make it for a party, a brunch with friends, or simply to treat yourself, you will love every bite of this delicacy.

A Sweet Story About Cakes

Yogurt cakes have a long history, often used as a way to utilize leftover ingredients at home. Yogurt adds moisture and a subtle flavor, while strawberry jam enriches the dessert with a hint of fresh fruit. This combination is not only delicious but also healthy, making the cake a family favorite in no time.

Ingredients

- 3 large eggs
- 100 g sugar
- 50 g butter (melted and cooled)
- 125 g natural yogurt
- 125 g strawberry jam
- 1 teaspoon baking soda
- 150 g flour
- Approximately 250 g strawberries (whole or sliced, as preferred)

An important detail: Use fresh, seasonal strawberries for an intense flavor and wonderful texture. If you don’t have strawberries, you can experiment with other fruits like blueberries or raspberries for different flavors.

Step-by-Step Instructions

1. Prepare the ingredients: Start by gathering all the ingredients at room temperature. Make sure the butter is completely melted and cooled to avoid cooking the eggs during mixing.

2. Beat the eggs with sugar: In a large bowl, add the 3 eggs and 100 g of sugar. Use an electric mixer to beat the mixture for 5-7 minutes until it becomes light in color and doubles in volume. This step is essential for a fluffy cake.

3. Incorporate the butter and yogurt: Add the melted and cooled butter, mixing continuously. Then, incorporate the natural yogurt and strawberry jam. Mix gently until well combined.

4. Flour and baking soda: In another bowl, combine 150 g of flour with 1 teaspoon of baking soda. Sift the flour mixture into the wet mixture, stirring with a spatula or wooden spoon until no more flour streaks are visible. Be careful not to overmix, as this can make the cake dense.

5. Prepare the baking pan: Preheat the oven to 180°C. Line a 24 cm diameter cake pan with parchment paper. You can use a little butter to secure the parchment, so it doesn’t move.

6. Baking: Pour the mixture into the prepared pan and level the surface. Distribute the whole or sliced strawberries on top, as preferred. Bake the cake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.

7. Cooling and serving: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. When completely cooled, you can slice it and dust it with powdered sugar for an elegant look.

Serving Suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee will also complement the dessert beautifully.

Nutritional Benefits

The yogurt and strawberry jam cake is a healthier choice due to the yogurt content, which provides protein and beneficial probiotics for the digestive system. Strawberries are rich in vitamin C and antioxidants, contributing to a balanced diet.

Frequently Asked Questions

1. Can I substitute the yogurt?
Yes, you can use Greek yogurt for a creamier texture or opt for a plant-based yogurt if you want a lactose-free version.

2. What other jam can I use?
Raspberry or blueberry jam is an excellent choice to change the cake's flavor, and combinations with peaches or apples will add an interesting note.

3. How can I store the cake?
The cake stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

Possible Variations

To give your cake an exotic touch, you can add a few drops of vanilla essence or a little cinnamon to the flour mixture. You can also experiment with chopped nuts or chocolate chips for added texture and flavor.

Conclusion

With this yogurt and strawberry jam cake recipe, you will bring smiles to the faces of your loved ones. It’s easy to make, full of flavors, and, above all, offers great satisfaction. Try it and don’t forget to share this delicacy with your loved ones!