Chicken soup

Chicken soup – a classic, inviting recipe that brings comfort and warmth in every spoonful. This flavorful soup is perfect for chilly days or when you crave a comforting meal. Preparing it can become a true art, and in this step-by-step guide, I will share with you all the secrets needed to achieve a delicious, flavorful chicken soup.

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 6-8

Necessary ingredients:

- 500 g chicken meat (wings, back, neck) – choose quality, fresh meat for better taste.
- 500 g chicken gizzards and hearts – these add a pleasant texture and rich flavor.
- 2 onions – finely chopped, essential for the flavor base.
- 2 potatoes – diced, to add consistency.
- 1 red bell pepper – for extra color and sweetness.
- 1 carrot – grated, for a sweet note and vibrant color.
- 1 parsnip – whole, to infuse the soup with its subtle flavors.
- 3 L of water – essential for creating a quality stock.
- 50 ml oil – used for sautéing the vegetables.
- 1 cup of pre-cooked rice – to thicken the soup and make it more nutritious.
- 1/2 can of diced tomatoes – for a fresh taste and a touch of acidity.
- 1 teaspoon "secret taste" chicken seasoning – an ingredient that adds a deep, savory flavor.
- 1 packet of Magic bors – for acidity and a characteristic taste.
- Dried lovage – an aromatic herb that perfectly complements the soup.
- Fresh parsley – for garnish and freshness.
- Salt to taste – to balance the flavors.

A brief history of chicken soup

Chicken soup is a recipe found in most culinary cultures, each contributing its unique touch to the preparation. It is a dish that has been enjoyed for generations, often associated with family moments and conviviality. A well-made soup not only nourishes but also embraces the soul, often prepared on festive days or during moments of indulgence.

Preparation techniques:

1. Preparing the meat: Start by washing the chicken meat thoroughly under cold running water. This step is essential to remove impurities and ensure a clean taste. Place the meat in a large pot and add 3 liters of warm water. Bring to a boil over medium heat.

2. Skimming: As the water begins to boil, foam will appear on the surface. Use a skimmer to remove it. This step is important for achieving a clear and tasty soup. Continue to simmer on low heat for 20 minutes, covering the pot with a lid.

3. Adding the vegetables: Add the whole parsnip and the diced potatoes. These vegetables will enrich the soup with deep flavors.

4. Preparing the vegetables: In a frying pan, add the oil and sauté the finely chopped onion, grated carrot, and diced bell pepper. Sautéing the vegetables helps release the flavors and adds a sweet note to your soup. After a few minutes, add the canned tomatoes and a ladle of soup broth, letting it simmer for a few minutes.

5. Combining the ingredients: Pour the sautéed vegetable mixture into the soup. This will add depth and complexity to the flavor. Add the "secret taste" seasoning and let it simmer for 10 minutes.

6. Adding the bors and rice: Dissolve the packet of Magic bors in a little warm water and add it to the pot. This will add a pleasant acidity that balances the flavors. Also, add the pre-cooked rice, mixing well, then adjust the salt to taste. Let it simmer for 10-15 minutes until the rice is cooked.

7. Finishing the soup: Once the soup is ready, turn off the heat and add the dried lovage. Cover the pot for 5 minutes so the flavors can meld together.

8. Serving: Serve the soup hot, garnished with freshly chopped parsley. This will add a note of freshness and an attractive appearance.

Practical tips

- Meat: If you prefer a less fatty soup, you can use chicken breast instead of meat with bones.
- Vegetables: You can also add other vegetables of your choice, such as celery or zucchini, to diversify the recipe.
- Bors: If you don’t have Magic bors, you can use lemon juice or vinegar to achieve the same acidity.
- Spices: If you like a spicy note, add a sliced hot pepper during cooking.

Frequently asked questions

1. How long does chicken soup last in the fridge?
The soup can be stored in the fridge for 3-4 days. Make sure to store it in an airtight container.

2. Can I freeze the soup?
Yes, chicken soup can be frozen. It is recommended to freeze it without rice, as it may change texture upon thawing.

3. What side dish pairs best?
You can serve the soup with fresh bread or polenta, which perfectly complements the rich flavor of the soup.

Recipe combinations

Chicken soup pairs wonderfully with a fresh green salad or a cabbage salad, which adds a crunchy and refreshing contrast. Also, a glass of dry white wine or a pale beer would perfectly complement this comforting meal.

A personal note

This chicken soup reminds me of the days spent in childhood when my mother cooked soup for the whole family. The aroma that spread throughout the house was an invitation to the table, and every spoonful was filled with love and warmth. I recommend trying to prepare it with your loved ones to create beautiful memories.

In conclusion, chicken soup is a quick and simple recipe, yet full of tradition and flavor. With each step, not only will you achieve a delicious dish, but you will also bring people together at your table. Happy cooking!

 Ingredients: Ingredients 500 g chicken meat (wings, back, neck) 500 g chicken gizzards and hearts 2 onions 2 potatoes 1 red bell pepper 1 carrot 1 parsnip 3 L of water 50 ml oil 1 cup pre-cooked rice 1/2 can diced tomatoes 1 teaspoon chicken flavor secret 1 packet Magic borscht Dried lovage Fresh parsley Salt to taste

 Tags:  bors cabbage juice lovage parsley