Autumn Salad

Autumn Salad – A Treat for Winter

As the days grow shorter and the air cools, autumn brings us a wealth of delicious vegetables and vibrant colors. It is the perfect time to prepare for winter with an autumn salad, using fresh and flavorful vegetables that will not only enrich our meals but also bring us pleasant memories on chilly days. This recipe is an excellent way to preserve seasonal vegetables and transform them into delights for cold days.

Preparation time: 20 minutes
Rest time: 12 hours
Storage time: 2-3 weeks
Number of servings: 10 jars of 400 ml

Ingredients:
- 3 kg green tomatoes (unripe red)
- 3 kg cucumbers
- 1.5 kg peppers (any color you prefer)
- 1 kg onions
- Salt, to taste
- 500 ml vinegar (preferably wine or apple vinegar)
- 200 g horseradish (peeled and chopped)
- 2-3 sprigs of fresh thyme

Preparing the autumn salad:

1. Preparing the vegetables: Start by peeling the onions and peppers. Cut the onions into thin strips, also known as julienne, and the peppers into sticks. The cucumbers and green tomatoes should be sliced thinly. These cuts will allow for even marinating and ensure a pleasant texture for the salad.

2. Mixing the vegetables: Place all the chopped vegetables in a large bowl. Add salt to taste – about 100-150 g should be sufficient, but you can adjust according to your preferences. Mix well, ensuring the salt is evenly distributed among the vegetables. This step is essential, as the salt will help draw out the juices from the vegetables, creating a flavorful marinade.

3. Resting the vegetables: Cover the bowl with a clean towel or plastic wrap and let the vegetables sit overnight. This resting time is important as it allows the vegetables to soften and develop intense flavors. You will notice that in the morning, the vegetables will be full of juices.

4. Preparing the jars: The next day, squeeze the vegetables well to remove excess water. This will prevent the dilution of flavors during preservation. Sterilize the jars and lids by boiling or in the oven to ensure they are completely hygienic.

5. Filling the jars: Pack the squeezed vegetables into the sterilized jars, making sure to pack them well but not too tightly to avoid damage. Add 2-3 pieces of horseradish and a sprig of thyme to each jar. These ingredients will not only enhance the salad's flavor but the horseradish will also add a bit of spiciness.

6. Adding the vinegar: Pour a tablespoon of vinegar into each jar. The vinegar will not only preserve the vegetables but will also add a pleasant acidity, balancing the salty taste. Make sure the jars are filled to 2-3 cm from the top to allow for the expansion of the vegetables during the preservation process.

7. Finalizing the process: Seal the jars and place them in a cool, dark place, such as a cellar or pantry. The salad can be consumed after 2-3 weeks, when the flavors have melded together.

Serving and pairing:
This autumn salad is perfect as a side dish for meat dishes, but it can also be a delicious snack alongside cheeses or fresh bread. I recommend serving it with a refreshing drink, such as iced tea or fresh fruit juice, to complement the rich taste of the vegetables.

Nutritional benefits:
Green tomatoes are rich in vitamins A and C, while cucumbers and peppers provide fiber and antioxidants. Together, these vegetables contribute to a healthy diet, being low in calories, making this salad an excellent choice for those looking to maintain a balanced diet.

Possible variations:
To personalize this recipe, you can add other vegetables, such as carrots or celery, for added texture. You can also try adding spices like pepper or mustard seeds for a more complex flavor.

Frequently asked questions:

1. Can I use frozen vegetables?
It is not recommended, as frozen vegetables lose their crunchy texture. Use fresh vegetables for the best results.

2. How long can I keep the salad?
The salad can be kept for up to a year under proper storage conditions, but it is best within the first 6 months.

3. Is sterilizing the jars necessary?
Yes, sterilization is essential to prevent the growth of bacteria and mold.

4. How can I adjust the salt level?
It is important to find a balance in taste, so you can add salt gradually and taste the mixture before putting it in jars.

5. Can I add sugar to balance the acidity?
Yes, a teaspoon of sugar can help balance the taste, but use it sparingly.

This autumn salad is not just a recipe, but a way to preserve the taste of the season in your heart throughout winter. Enjoy every jar and savor the flavors of autumn!