Pasta with Lemon and Parsley
Ingredients: 2 large servings: 200 g of pasta (without eggs, long or short as you prefer) 1 large bunch of fresh green parsley, grated zest and juice from 1 large lemon (or one and a half smaller lemons) 2 tablespoons of oil * salt pepper (optional) Grated Pecorino Romano (or any sheep cheese)
To prepare a delicious plate of pasta with parsley and lemon, we start by bringing a large pot of water to a boil. We add a generous tablespoon of salt, which will help flavor the pasta as it cooks. When the water is boiling, we add our favorite pasta. I chose crescent-shaped pasta, but you can opt for any type of pasta that appeals to you. Cook the pasta according to the package instructions until it becomes al dente, meaning slightly firm to the bite.
In the meantime, we focus on the sauce that will give a vibrant taste to the dish. We finely chop a fresh bunch of parsley. Its aroma will add a burst of freshness to the plate. In a small bowl, we whisk a generous amount of extra virgin olive oil with a fork. It is essential to use a high-quality oil, as it will influence the final taste. We add a few tablespoons of freshly squeezed lemon juice, which will bring a pleasant contrast and a touch of acidity. We mix the oil with the lemon juice and add the chopped parsley, along with the grated lemon zest to intensify the flavors.
When the pasta is ready, we carefully drain it, making sure not to let it cool down. In a large bowl, we mix the hot pasta with the sauce prepared earlier. It is important to mix them well so that each piece of pasta is evenly coated with the fresh sauce. If you want a spicier taste, add a little freshly ground pepper, which will perfectly complement the flavors.
To finish this tasty dish, we add about two tablespoons of grated pecorino cheese. This type of cheese brings a salty and intense flavor that will blend wonderfully with the other ingredients. We mix again to ensure the cheese is evenly distributed. At serving, everyone can add extra grated cheese directly to their plate, according to their preferences.
This simple and quick pasta recipe is perfect for a quiet dinner, bringing a touch of freshness and flavor to every bite. Enjoy the dish alongside a glass of white wine or sparkling water for an unforgettable culinary experience.
