Donuts with chocolate glaze
Chocolate glazed donuts: a sweet and fun treat for every little chef!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12 donuts
Who doesn’t love warm, fluffy donuts covered in decadent chocolate glaze? This quick and simple dessert is perfect for any occasion, whether you want to sweeten up your weekend morning or impress friends at a party. Donuts have a rich history, symbolizing joy and conviviality in many cultures. Let’s embark together on a journey into the world of chocolate glazed donuts, a dish that brings smiles to the faces of loved ones!
Necessary ingredients
*For the dough:*
- 150 g sugar
- 25 g fresh yeast (a small cube)
- 3 eggs
- 120 ml milk (half a glass), slightly warm
- A pinch of salt
- 2 tablespoons yogurt
- A splash of vanilla essence
- Flour, as needed (about 500 g, but may vary)
- Powdered sugar, for finishing
- Oil for frying
*For the glaze:*
- 5 tablespoons of Finetti (or 100 g milk chocolate)
- 1 tablespoon butter
- 2 tablespoons water
- Colorful sprinkles for decoration
Step by step for perfect donuts
1. Preparing the dough: In a large bowl, enlist the help of a friend or kids to make the preparation fun! Add the flour and make a well in the center. In this well, add the eggs, warm milk, yeast, yogurt, vanilla essence, 150 g of sugar, and salt. Gently mix the ingredients with a spatula or your hands until a smooth dough forms.
2. Kneading the dough: When the dough becomes elastic and no longer sticks to your hands, cover it with a clean towel and let it rise in a warm place for about 30 minutes, or until it doubles in size. This is the perfect time to prepare the chocolate glaze!
3. Preparing the glaze: In a small saucepan, add the 5 tablespoons of Finetti, 1 tablespoon of butter, and 2 tablespoons of water. Place the saucepan over low heat and stir constantly for 2-3 minutes until you achieve a smooth mixture. Turn off the heat and let it cool slightly.
4. Shaping the donuts: Once the dough has risen, sprinkle flour on a work surface and roll out the dough to about 1 cm thick. Use a glass to cut circles from the dough. To create donuts with a hole in the middle, use a glass lid or a small object. Place the shaped donuts on a baking sheet lined with parchment paper and let them rise again for 10-15 minutes.
5. Frying the donuts: In a deep skillet, heat the oil over medium heat. Make sure the oil is hot enough before adding the donuts – you can test with a small piece of dough, which should rise to the surface as soon as it is added. Fry the donuts on each side for 2-3 minutes or until golden. Remove them to a paper towel to absorb excess oil.
6. Finishing the donuts: After the donuts have cooled slightly, sprinkle powdered sugar on top and then add the melted chocolate glaze. Decorate with colorful sprinkles for a cheerful and attractive look!
Serving suggestions and variations
These chocolate glazed donuts are delicious alongside a glass of cold milk or a fragrant coffee. If you want to experiment, you can add extra flavors to the dough, such as cinnamon or citrus zest. Additionally, the glaze can be varied using white or dark chocolate, and feel free to try various toppings, from chopped nuts to coconut flakes.
Nutritional information
Each donut has approximately 150-200 calories, depending on the size and ingredients used. These donuts contain carbohydrates from the flour, protein from the eggs and yogurt, as well as fats from the frying oil and chocolate glaze. It is a dessert that, when consumed in moderation, can bring smiles and unforgettable moments.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but check the package instructions to determine the appropriate equivalent.
2. How can I make the donuts healthier? You can opt for whole wheat flour and reduce the amount of sugar. Additionally, frying can be replaced with baking in the oven.
3. What should I do with leftover donuts? You can store the donuts in an airtight container at room temperature for 1-2 days or freeze them to enjoy later.
These chocolate glazed donuts are more than just a dessert; they represent an occasion to gather with loved ones and create sweet memories. Enjoy!
Ingredients: Dough: 150g sugar, a cube of yeast (25g), 3 eggs, half a glass of milk, a pinch of salt, 2 tablespoons of yogurt, a vanilla essence, flour as needed, powdered sugar (for when the doughnuts are ready), oil for frying. Glaze: 5 tablespoons of Finetti (or 1 milk chocolate 100g), 1 tablespoon of butter, 2 tablespoons of water, candies for decoration.
