Pork stew in spicy tomato sauce

Pork shank in spicy tomato sauce - A delicious recipe for memorable moments

If you are looking for a simple yet flavorful recipe, pork shank in spicy tomato sauce is the perfect choice. This recipe is not just a feast for the taste buds but also a true delight for the soul. Vegetable sauces with tomatoes are extremely versatile and can successfully accompany a variety of meats, but today we will focus on the pork shank, which will reveal all its flavor and juiciness in this dish.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Number of servings: 4-6

Necessary ingredients:
- 1 kg smoked pork shank
- 3 large onions
- 2 carrots
- 1 bell pepper
- 2 heads of garlic
- 1 kg ripe tomatoes (or 800 g canned tomatoes)
- 1 bunch of fresh parsley
- Pepper, to taste
- Hot paprika, to preference
- Thyme, to taste
- Oregano, to taste
- 2-3 bay leaves
- 150 ml sunflower or olive oil
- 1 l water
- Salt, to taste

Recipe history:
Pork shank is a traditional dish that has been enjoyed for generations. With a tender texture and rich flavor, it is ideal for serving with family or at gatherings with friends. The spicy tomato sauce adds a vibrant note, transforming a simple meal into an unforgettable culinary experience. It is a perfect dish for chilly days when you need something hearty and comforting.

Step-by-step preparation:

1. Prepare the ingredients:
Wash the pork shank well in several warm waters to remove any impurities. Then, cut it into thick slices of about 2-3 cm.

2. Brown the meat:
In a large skillet, add 150 ml of oil and heat it. Add the pork slices and brown them on both sides until golden, about 5-7 minutes on each side. Remove the meat from the skillet and let it drain in a sieve.

3. Prepare the vegetables:
Clean and wash all the vegetables. Cut the onion into julienne, the carrots into rounds, and the bell pepper into small cubes. You can press or finely chop the garlic, depending on your preference.

4. Sauté the vegetables:
In the same skillet, add a little oil and a bit of water, then heat it. Add the onion and a pinch of salt. Cover the skillet with a lid and let it sauté for 5-7 minutes, stirring occasionally.

5. Add the carrot and bell pepper:
Once the onion has softened, add the carrot, bell pepper, and 2-3 tablespoons of boiled water. Let them cook together for a few minutes.

6. The tomatoes:
Meanwhile, prepare the tomatoes. If you are using fresh tomatoes, wash and peel them. You can dip them in hot water for a few minutes to easily remove the skin. Then, puree them using a food processor or blender until you get a fine puree. Add the tomato puree to the skillet over the sautéed vegetables when the carrot is almost cooked.

7. Season:
Season with pepper, hot paprika, thyme, oregano, and salt. Mix well and let the sauce simmer on low heat, covered, for 20-30 minutes. Check the consistency of the sauce occasionally, adding hot water if necessary.

8. Finalizing the sauce:
When the sauce has thickened slightly, add the pressed garlic and slices of ham, if desired. Let it simmer for another 10 minutes, then turn off the heat and remove the bay leaves. Add the chopped parsley for an extra freshness.

9. Serving:
Serve the pork shank in spicy tomato sauce alongside a side of mashed potatoes or polenta. This dish pairs perfectly with a crisp green salad or pickles to contrast the rich flavors of the sauce.

Useful tips:
- If you want a thicker sauce, you can add a tablespoon of flour diluted in a little water towards the end of cooking. Mix well to avoid lumps.
- You can experiment with different spices, such as chili or sweet paprika, depending on your preferences.
- This is also an excellent recipe for cooking in large quantities, so don’t hesitate to invite your friends for a delicious meal.

Frequently asked questions:
- Can I use chicken instead of pork shank?
Yes, you can use chicken or turkey, but the cooking time will be significantly reduced.
- What other side dishes can I use?
Besides mashed potatoes or polenta, rice or pasta are also excellent options.
- How can I store the leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the dish on the stove or in the oven.

Nutritional benefits:
Pork shank is an excellent source of protein, and the tomato sauce brings valuable antioxidants, such as lycopene, which help protect the body. Carrots, onions, and garlic are rich in vitamins and minerals, contributing to a balanced diet.

Try this recipe for pork shank in spicy tomato sauce and enjoy every bite! It will transport you to a world of flavors and taste, perfect for any occasion. Enjoy your meal!

 Ingredients: 1 kg smoked pork shoulder, 3 large onions, 2 carrots, 1 bell pepper, 2 heads of garlic, 1 kg ripe tomatoes, 1 bunch of fresh parsley, pepper, hot paprika, thyme, oregano, bay leaves, 150 ml oil, 1 l water, salt

 Tags:  pork hock