Apple Leaf Pie

 Ingredients: a package of pastry sheets, 5 large apples, sugar, cinnamon, butter or oil for greasing the sheets

To prepare a delicious apple dessert, we start by peeling the apples. Choose fresh, sweet, and aromatic apples that will give a special flavor to the pie. After washing them well, use a grater to obtain thin strips. It is important to drain them well to avoid a soggy pie. In a bowl, mix the grated apples with sugar and cinnamon, adjusting the quantities to your preferences. The sugar will caramelize during baking, and the cinnamon will add a special aroma characteristic of the cold season.

In a baking tray, lightly grease the bottom with a little oil to prevent the dough from sticking. Choose good quality pastry sheets to achieve a crispy texture. Place the first pastry sheet in the tray, then generously brush it with oil or melted butter using a kitchen brush. Continue adding pastry sheets, greasing each side, until you have layered three sheets. These will form the base of the pie and provide a crunchy texture.

After preparing the base, add an even layer of grated apples, ensuring they are evenly distributed. This layer of apples is essential to achieve a pleasant contrast between the crispy texture of the sheets and the juicy fruits. Then, repeat the process of adding pastry sheets, greased with oil or butter, until you reach three sheets again.

To enhance the flavor and taste of the pie, you can add a few cubes of butter on top of the last sheet. These will melt during baking, giving a rich flavor to the dish. Also, sprinkle a little sugar on top to obtain a caramelized and golden crust.

Now, preheat the oven to moderate heat, around 180 degrees Celsius, and place the pie in to bake. Let it bake for about 30-40 minutes, or until it becomes golden and crispy. You will smell the delicious aroma of apples and cinnamon spreading throughout the kitchen.

After the pie is ready, let it cool slightly before cutting it into portions. You can serve the pie plain or with a scoop of cream or ice cream, creating a perfect contrast between warm and cold. This simple and tasty recipe will surely bring joy to any meal!

 Tags:  unt oil sugar fruits apples lactose-free recipes vegetarian recipes pies