Simple cake

Simple Cherry Cake: a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Discover the pleasure of a simple, quick, and flavorful cake, perfect for any occasion! This recipe combines the sweet flavor of cherries with a fluffy texture, offering a dessert that will impress everyone. Here’s how to prepare this delicious cake step by step.

Ingredients:
- 2 fresh eggs
- 1 cup of sugar
- 1 cup of milk
- ½ cup of oil (preferably sunflower or olive)
- A pinch of ammonium bicarbonate
- 1-2 tablespoons of vinegar (to activate the bicarbonate)
- 1 packet of vanilla sugar
- 1 cup of cherry or sour cherry jam from a can
- Flour as needed (approximately 2-3 cups, depending on desired consistency)

Instructions:

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowl in which you will beat the egg whites is clean and dry, otherwise, they will not whip well.

2. Whipping the egg whites: Using an electric mixer, beat the egg whites until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and shiny foam. This is an essential technique for obtaining a fluffy cake.

3. Incorporating the yolks: In another bowl, mix the yolks well with the milk and oil. Add the ammonium bicarbonate activated with vinegar and the vanilla sugar. This combination will provide a delicious flavor and help the cake rise.

4. Mixing the ingredients: Carefully incorporate the yolk mixture into the egg white foam, using a spatula to avoid losing air in the mixture. Then, gradually add the flour, mixing gently until you achieve a homogeneous consistency, but not too dense.

5. Adding the cherries: Incorporate the cherry or sour cherry jam into the mixture, ensuring it is evenly distributed. This will add a note of freshness and an intense flavor to the cake.

6. Baking: Preheat the oven to 180°C. Grease a baking tray with oil and line it with flour or baking paper. Pour the mixture into the tray and level the surface. Bake the cake for about 30 minutes or until a toothpick inserted in the middle comes out clean.

7. Cooling and serving: Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Serving suggestion: This cake pairs perfectly with a scoop of vanilla ice cream or a serving of freshly whipped cream. You can also add a chocolate sauce for a decadent touch.

Possible variations: Experiment with different types of fruits, such as peaches, apples, or blueberries. You can also add chopped nuts or almonds for a crunchy texture.

This simple cherry cake recipe is ideal for those looking for a quick dessert that is full of flavor. With a little effort, you will achieve an impressive result, perfect for bringing a smile to your loved ones' faces. Enjoy the moment and savor each slice!

 Ingredients: 2 eggs, 1 cup of sugar, 1 cup of milk, half a cup of oil, a pinch of ammonium bicarbonate, a little vinegar, a packet of powdered sugar with vanilla flavor, jam or cherries or sour cherries from compote, flour as needed (so that the consistency is suitable - neither too thin nor too thick).