Coffee ice cream

Ness Ice Cream: The Creamy Delight of Summer

Ness ice cream is a refined dessert, perfect for warm days when we seek a sweet and flavorful refreshment. This quick dessert combines the creamy texture of ice cream with the intense flavor of coffee, turning every spoonful into a true aromatic experience. What makes this recipe truly special is the combination of whipped cream and Ness coffee, blending tradition and culinary innovation in a unique way.

Preparation Time and Servings
- Preparation Time: 20 minutes
- Freezing Time: 4-6 hours
- Total Time: 4 hours 20 minutes
- Number of Servings: 8

Ingredients
- 500 ml heavy cream (make sure it has a fat content of at least 30% for a firm whipped cream)
- 8 tablespoons of sugar (you can adjust the amount according to your preferences)
- 8 fresh eggs (preferably free-range for better taste)
- 2 tablespoons of Ness (instant coffee)
- 1 tablespoon of sugar (to sweeten the coffee)
- 3 tablespoons of water (to prepare the coffee)

Necessary Utensils
- Electric mixer
- Mixing bowl
- Freezing containers
- Wooden spoon or spatula
- Mixing cup

Step by Step: How to Prepare Ness Ice Cream

1. Preparing the whipped cream: Start by pouring the heavy cream into the mixing bowl. Add the 8 tablespoons of sugar. Mix at medium speed until you achieve firm whipped cream. It is essential not to overmix, as the cream can turn into butter.

2. Separating the whipped cream: Once the whipped cream is ready, carefully transfer it to a separate container. This step helps maintain the light texture of the ice cream.

3. Mixing the eggs: In the mixing bowl, add the 8 eggs. Mix them well until fluffy. It is important that the eggs are fresh and of good quality, considering they will be used raw.

4. Combining the ingredients: Gradually fold the whipped cream into the egg mixture, gently mixing to preserve the air in the cream. This technique will ensure a light and creamy ice cream.

5. Preparing the Ness: In a cup, combine the 2 tablespoons of Ness with 1 tablespoon of sugar and the 3 tablespoons of water. Mix well until the Ness and sugar are completely dissolved. The coffee aroma will add a distinct note to your ice cream.

6. Adding the coffee: Pour the Ness mixture into the mixing bowl and mix again to integrate the intense coffee flavor. Make sure everything is well homogenized.

7. Freezing the mixture: Divide the mixture into containers, cover them with a lid or plastic wrap, and place them in the freezer. Let them freeze for 4-6 hours or until the ice cream is completely solidified.

Chef's Tip
To achieve creamier ice cream, stir the mixture every 1-2 hours during the first 4 hours of freezing. This will help break down ice crystals and make the ice cream smoother.

Serving and Variations
Once the ice cream is ready, take it out of the freezer 5-10 minutes before serving to allow it to soften slightly. Serve the ice cream in cups, garnished with a few roasted coffee beans or grated chocolate on top for an elegant look. You can also experiment with various toppings, such as caramel or chocolate syrup, to add a personal touch.

Frequently Asked Questions
1. Can I use other types of instant coffee? Yes, you can use any type of instant coffee you prefer, but make sure to adjust the sugar amount according to how sweet the chosen coffee is.
2. Is this recipe suitable for children? Since it contains raw eggs, it is recommended to use pasteurized eggs if you wish to serve it to children.
3. How long can the ice cream be stored? Ness ice cream can be kept in the freezer for 1-2 months, but it is best consumed in the first weeks to maintain its texture and flavor.

Nutritional Benefits
This ice cream is a good source of calcium and protein due to the cream and eggs. Additionally, coffee contains antioxidants, which can help combat free radicals in the body. A 100g serving of this ice cream contains approximately 200 calories, making it an indulgent but not excessive dessert.

Conclusion
Ness ice cream is not just a dessert, but a true gastronomic experience. So put on your apron, prepare the ingredients, and treat yourself to a delicacy that will impress everyone! Enjoy!

 Ingredients: 8 eggs, 8 tablespoons of sugar, 500 ml of whipping cream, 2 tablespoons of instant coffee, 1 tablespoon of sugar, 3 tablespoons of water