Doughnuts with jam
Fluffy donuts with blueberry jam
Who doesn't love donuts? These golden, fluffy delights take us back in time, reminding us of childhood and joyful moments spent with loved ones. Donuts with jam are a little culinary treasure, and the combination with blueberry jam transforms them into a true indulgence. Get ready to delight your taste buds with this simple and delicious recipe!
Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Number of servings: 6-8 servings (depending on the size of the donuts)
Ingredients:
- 3 eggs
- 50 g fresh yeast
- 200 ml sweet, warm milk
- 500 g white wheat flour
- 100 g melted butter
- 100 g sugar (a little for the dough and the rest for dusting)
- 1 packet of vanilla sugar
- 1 essence of vanilla (optional)
- Zest of 1 lemon
- A pinch of salt
- Oil for frying
- Blueberry jam (for serving)
Step-by-step preparation:
1. Preparing the ingredients: Start by sifting the flour together with the salt in a large bowl. This step helps aerate the flour, resulting in a fluffier texture for the donuts.
2. Activating the yeast: In the center of the flour, make a well and add the fresh yeast mixed with 1 teaspoon of sugar. Pour the warm milk and melted butter into the well. Cover with a little flour and let it rise in a warm place for 15 minutes. You will know it’s ready when bubbles form.
3. Preparing the dough: Once the yeast has risen, add the beaten eggs, the remaining sugar, vanilla sugar, vanilla essence, and lemon zest. Mix all the ingredients well until you obtain a homogeneous dough.
4. Kneading the dough: Knead the dough for about 5-10 minutes. If it is too sticky, you can add 1-2 tablespoons of extra flour, but be careful not to overdo it. The softer the dough, the fluffier the donuts will be!
5. Final rising: Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume (about 45 minutes).
6. Shaping the donuts: After the dough has risen, turn it out onto a floured surface. Form balls about 5 cm in diameter. Place them on a tray and let them rise for another 15 minutes.
7. Frying the donuts: Heat the oil in a deep pan. When it is hot (about 180°C), add the donuts, 2-3 at a time, and fry until golden on both sides, about 3-4 minutes. Remove them onto a paper towel to absorb excess oil.
8. Serving: Dust the donuts with vanilla sugar and serve them warm, alongside blueberry jam. I recommend adding some fresh blueberries for an extra touch of freshness!
Practical tips:
- Flour: Use high-quality flour for the best results. Flour with a higher protein content will help form gluten and make the donuts fluffier.
- Temperature of ingredients: Use room temperature ingredients to allow for even fermentation of the dough.
- Oil: Check the temperature of the oil before adding the donuts to avoid excessive absorption. You can drop a small piece of dough into the oil; if it rises to the surface, the oil is ready.
- Variations: You can experiment with different flavors, such as cinnamon or nutmeg, to add a personal twist to your donuts.
Nutritional benefits:
These donuts are a source of carbohydrates, proteins, and fats, providing quick energy. Eggs and milk provide protein and calcium, while blueberry jam adds antioxidants and vitamins, making this dessert not only delicious but also a bit healthier.
Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast. Use about 17 g of dry yeast and mix it directly with the flour.
- How can I store the donuts? Keep them in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze the donuts and reheat them in the oven.
- What drinks go well with donuts? Donuts pair wonderfully with hot tea, flavored coffee, or a fresh fruit smoothie.
This blueberry jam donut recipe will make you feel like a true master chef in your own kitchen. Whether you prepare them for a special occasion or just to treat your family, your donuts will surely become a favorite! Enjoy!
Ingredients: We need the following ingredients: 3 eggs, 50 g yeast, 200 ml sweet milk, 500 g white wheat flour, 100 g butter, vanilla sugar, vanilla essence, grated lemon peel, a pinch of salt.
