Rustic Duck Soup

Duck farmer's soup - A delicacy full of tradition and flavor

Duck farmer's soup is a recipe that brings to our tables a perfect combination of flavors and nutrients. Each spoonful reminds us of hearty meals from childhood, when the family gathered around a table full of goodies. This soup is not just a dish, but a story about simple and natural ingredients transformed into something truly special.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients needed for a savory soup:

- 1 duck (approximately 1 kg)
- 700 ml borscht (depending on preference, more or less)
- 3.5 l water
- 150 g peas (fresh or frozen)
- 15 g green beans (fresh or frozen)
- 2-3 medium carrots
- 2 bell peppers (one red and one green for a colorful appearance)
- 1 medium onion
- 1 parsley root
- 1 parsnip
- 1 small celery
- 1 can of tomatoes (approximately 400 g)
- 3-4 tablespoons of greens (parsley, lovage)
- Salt, to taste

The story of the ingredients:

Duck is an excellent source of protein and has a rich flavor that pairs perfectly with fresh vegetables. Using seasonal vegetables not only enhances the taste but also the nutritional value of the soup. Carrots are a rich source of vitamin A, bell peppers contribute vitamin C, and parsley adds a touch of freshness.

Preparation steps:

1. Preparing the meat: Start by cutting the duck into smaller pieces. Place the meat in a large pot with cold water (3.5 l) and bring to a boil. This process will release impurities from the meat, so make sure to skim the soup as needed. This is an important step to achieve a clear and quality soup.

2. Chopping the vegetables: While the duck is boiling, you can prepare the vegetables. Cut the carrots, bell peppers, onion, parsley root, parsnip, and celery into small cubes. Even cutting not only looks good but also helps the vegetables cook evenly.

3. Adding the vegetables: Once the meat is nearly cooked (about 40 minutes), add all the chopped vegetables except for the tomatoes. Stir well and let it boil. This combination will bring delicious flavors and enrich the soup.

4. Preparing the borscht: In a separate pot, add the borscht along with a little thyme and salt. Boil for about 10-15 minutes. This is the time when you can adjust the acidity of the soup to taste.

5. Finalizing the soup: Near the end of cooking, add the canned tomatoes, chopped finely. Let everything boil for a few minutes, then add the boiled borscht. Remove the soup from heat and finish with fresh chopped greens.

6. Serving: Duck soup is served hot, alongside a slice of fresh bread or polenta. A drop of sour cream on top will add a creamy note and balance the flavors.

Practical tips:

- For an even stronger flavor, you can add a crushed garlic clove in the last minutes of cooking.
- Variations: Instead of duck, you can use chicken or turkey for a lighter version. Also, the vegetables can be adapted according to the season or personal preferences.
- Frequently asked questions:
- Can I use store-bought borscht? Yes, but if you want a more natural version, you can prepare borscht at home from wheat bran.
- How much water should I use? This depends on how thick you want the soup to be. You can adjust it to your preference.
- How can I store it? The soup keeps well in the fridge for 2-3 days. You can freeze it for later, but it is recommended to add fresh greens before serving.

Nutritional benefits:

Duck soup is not only delicious but also nutritious. Duck provides an excellent source of protein, and the combination of vegetables enhances the intake of fiber, vitamins, and minerals. This is an excellent choice for a healthy and filling meal, perfect for chilly days.

Ideal pairings:

This soup pairs wonderfully with a fresh green salad or a cabbage salad. A good drink to accompany the soup would be a dry white wine or a refreshing lemonade, which will balance the rich flavors of the dish.

Duck farmer's soup is undoubtedly a recipe that will bring joy and warmth to any home. With each spoonful, you will discover not only a delicious taste but also a part of the culinary tradition that connects us all. So, don't hesitate to try it and share this recipe with your loved ones!

 Ingredients: 1 liter of borscht - 3.5 liters of water - 150 grams of peas - 15 grams of green beans - 2-3 carrots - 2 bell peppers - 1 onion - 1 parsley root - 1 parsnip root - 1 small celery - 1 can of tomatoes - 3-4 tablespoons of herbs (parsley, lovage) - salt

 Tags:  vegetable soup peasant soup meat soup philips multicooker recipes