Nutella cheesecake

Nutella Cheesecake – A No-Bake Delight

Who doesn't love a creamy and delicious cheesecake? This Nutella cheesecake recipe is perfect for hot summer days when we want to enjoy a refreshing dessert without turning on the oven. With a smooth texture and rich flavor, this cheesecake is sure to become a favorite among family and friends. Here's how to make it step by step!

Preparation time: 30 minutes
Chilling time: 12 hours
Total time: 12 hours 30 minutes
Servings: 8

Ingredients:

- 150 g cocoa biscuits (or Oreo cookies for an even more chocolatey taste)
- 100 g melted butter
- 500 g cottage cheese (preferably homemade, but you can also use store-bought cream cheese)
- 200 ml liquid cream (for a richer taste, you can use fresh cream)
- 100 g Nutella (or another chocolate spread)
- 50 g Olla pillows (or Oreo cookies, for extra crunch)
- Sugar (optional, depending on preferences)

You will need:

- A round cake pan with removable edges (15 cm diameter)
- Baking paper
- Mixer or food processor
- Spoon or spatula for leveling

Preparation:

1. Preparing the pan: Start by preparing the pan. Place a piece of baking paper on the bottom of the pan and grease the edges with melted butter. This step will help you remove the cheesecake more easily once it has set.

2. Preparing the crust: Melt 100 g of butter in a small container over low heat or in the microwave. Let it cool slightly. While the butter is cooling, crush the cocoa biscuits using a food processor or a rolling pin. The goal is to achieve a fine texture, similar to breadcrumbs.

3. Mixing the crust: In a large bowl, add the crushed biscuits and pour in the melted butter. Mix well until the biscuits are completely coated with the melted butter. This will form the base of the cheesecake.

4. Forming the cheesecake base: Transfer the biscuit mixture to the prepared pan and press firmly with the back of a spoon to create an even crust. Make sure it is well leveled. Once finished, place the pan in the refrigerator to set for about 15-20 minutes.

5. Preparing the cheese filling: In a bowl, add the cottage cheese (or cream cheese) and use the mixer to make it as creamy as possible. Add the Nutella and liquid cream, continuing to mix until you achieve a smooth and homogeneous mixture. Taste and, if desired, add sugar to adjust the sweetness.

6. Adding texture: To this mixture, add the Olla pillows or crushed Oreo cookies to give it a crunchy contrast and enrich the texture of the cheesecake. Gently mix with a spatula.

7. Pouring the filling: Pour the cheese mixture over the biscuit base in the pan. Use a spatula to level the surface. Cover the pan with plastic wrap and refrigerate for at least 12 hours. This chilling time is essential to allow the cheesecake to set and stabilize.

8. Finalizing and decorating: After the cheesecake has set, carefully remove it from the pan. You can decorate it with a thin layer of Nutella on top or with whipped cream. A nice idea would be to add some slices of fresh fruit, such as raspberries or strawberries, for a color contrast and a touch of freshness.

Practical tips:

- If you like a more intense chocolate flavor, you can use cocoa biscuits for the crust or even Oreo cookies. This will enhance the chocolate flavor of the cheesecake.
- Instead of cream, you can try using sour cream for a richer texture and taste.
- Experiment with different types of chocolate spreads: you can use Nutella with hazelnuts or even dark chocolate spread for a more sophisticated taste.

Nutritional benefits:

This Nutella cheesecake is not only delicious but also offers some nutritional benefits. Cottage cheese is a good source of protein, while cream and Nutella add healthy fats and carbohydrates. However, keep portions in mind, as calories can add up quickly. A serving of Nutella cheesecake can have about 350-400 calories, depending on the ingredients and quantities used.

Frequently asked questions:

- Can I use store-bought cottage cheese? Absolutely! If you don't have time to make the cheese at home, store-bought cottage cheese will work perfectly.
- How long can the cheesecake be stored? This cheesecake can be kept in the refrigerator for up to 5 days. Make sure it is covered to prevent drying out.
- Can I freeze the cheesecake? Yes, you can freeze the cheesecake, but it is recommended to decorate it only after thawing, to keep the fresh appearance.

This Nutella cheesecake is more than just a dessert; it is a culinary experience that will bring smiles to the faces of your loved ones. Enjoy it with a cup of coffee or a fragrant tea and savor every bite!

 Ingredients: -150 g cocoa biscuits -100 g melted butter -500 g cottage cheese -200 ml whipped cream -100 g Nutella -50 g Olla biscuits / Oreo biscuits -sugar if needed

 Tags:  cream cheese desert chocolate cream chocolate dessert cottage cheese cheesecake cheese dessert