Cheese in a jar (in oil)

Cheese in a jar with oil - a delicacy to preserve for the whole year

Are you dreaming of a simple and tasty way to preserve cheese and add delicious flavors? Cheese in a jar with oil is the perfect solution! This recipe not only helps to preserve the cheese but transforms each serving into an explosion of flavors that will delight your taste buds.

The history of this recipe dates back in time, being a traditional practice in many cultures to preserve cheese. Whether you use it as an appetizer, in salads, or as an ingredient in a varied platter, cheese in a jar will always bring a smile to your face. It is also an excellent choice for festive meals or gatherings with friends.

Preparation time: 20 minutes
Waiting time: 2 weeks (recommended)
Number of servings: 6-8 servings
Calories: Approximately 250 kcal per serving (depending on the type of cheese and oil used)
Nutritional benefits: Cheese is an excellent source of protein, calcium, and B vitamins.

Ingredients needed for a 720 g jar:

- 500 g cow cheese (or feta cheese, goat cheese, depending on your preferences)
- 2-3 cloves of garlic
- 1 teaspoon coriander seeds
- 1 teaspoon oregano
- 2-3 chili peppers (optional, for a spicy taste)
- 1 teaspoon peppercorns
- Olive oil or sunflower oil (enough to fill the jar)

Step by step:

1. Preparing the jars: Start by thoroughly washing the jars used. It is essential that they are clean to prevent bacterial growth. After washing, dry them completely.

2. Cutting the cheese: Cut the cheese into cubes of about 2-3 cm. Make sure not to press them too hard when placing them in the jar to maintain the texture.

3. Adding the spices: Fill the jar with cheese halfway. Add 2-3 halves of garlic cloves, coriander seeds, oregano, and if desired, the chili peppers and peppercorns. Then, continue to fill with more cheese cubes.

4. Finalizing the jar: Once you are near the mouth of the jar, add the remaining garlic and oregano. This will ensure an even distribution of flavors.

5. Adding the oil: Pour the olive oil (or sunflower oil) over the cheese until it is completely covered. Leave a space of 5-10 mm to the lid to allow for expansion.

6. Shaking the jar: Close the jar and shake it gently to ensure the oil reaches all corners and that the flavors combine.

7. Storing: Place the jar in a cool place or in the fridge. It is recommended to wait at least 2 weeks before consuming the cheese, so the flavors can infuse properly.

8. Serving: When you are ready to serve, take the jar out of the fridge at least 30 minutes before the meal. The oil will thicken at low temperatures, and the cheese will not have the same delicious flavor if served too cold.

Practical tips:

- Choosing the cheese: You can experiment with different types of cheese. Goat cheese offers a distinct flavor, while feta cheese is excellent for a salty note.
- Additional flavors: Add herbs like basil, marjoram, or thyme for an even more complex taste.
- Leftover oil: The oil from the jar can be used in a delicious salad or in various sauces, bringing a subtle and rich flavor.

Frequently asked questions:

- How long can cheese in a jar be kept? This cheese can be kept for up to 6 months if stored in a cool, damp place.
- Can I add other ingredients? Of course! Sun-dried tomatoes, olives, or even nuts can be excellent additions.
- Is the recipe vegan? No, but you can experiment with vegan cheeses for a dairy-free option.

Serving suggestions: Cheese in a jar is ideal as an appetizer, served alongside toasted bread, crackers, or fresh vegetables. You can also use it in sandwiches or salads, where it will bring a unique note to the dish.

Now that you have all the necessary information, you are ready to start cooking! Cheese in a jar with oil is not just a preservation method, but also a way to add flavor and variety to your meals. Don't forget to enjoy the cooking process and experiment with your favorite ingredients! Happy cooking!

 Ingredients: For a 720 g jar you need: 500 g cow cheese, 2-3 cloves of garlic, 1 teaspoon coriander seeds, 1 teaspoon oregano, 2-3 chili peppers, 1 teaspoon peppercorns, olive oil or sunflower oil.

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