Sandwich with ice cream
Ice Cream Sandwiches in Cookie Style: A Refreshing Summer Treat
In search of a summer recipe to cool off those hot days and bring smiles, I discovered the perfect delight: ice cream sandwiches made from delicious cookies. This recipe is inspired by the famous Strawberry Shortcake, but with a unique twist that will make your taste buds dance with joy. Whether you're hosting a garden party or simply want to indulge yourself, these ice cream sandwiches are the ideal solution.
Preparation Time: 20 minutes
Baking Time: 15 minutes
Total Time: 35 minutes
Servings: 12 sandwiches
Necessary Ingredients:
- 125 g butter at room temperature
- 1 packet vanilla sugar (approximately 10 g)
- 1 egg
- 1/2 cup sugar (approximately 100 g)
- 1 1/4 cups flour (approximately 160 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons cocoa
- 3/4 cup ground almonds (approximately 100 g)
- 1 cup ground almonds for rolling (approximately 120 g)
- Ice cream of your choice (vanilla, chocolate, or any favorite flavor)
Preparation Steps:
1. Preparing the Ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform mixture. Carefully measure the ingredients to ensure the recipe turns out perfectly.
2. Preparing the Dough: In a large bowl, add the butter and sugar. Using an electric mixer, beat the ingredients well for about 3-4 minutes until they become a fluffy cream. Add the vanilla sugar and egg, continuing to mix until well combined.
3. Dry Ingredients: In another bowl, sift the flour, cocoa, baking powder, and salt. This is an important technique, as sifting the ingredients will help eliminate lumps and ensure a fine texture for the cookies.
4. Combining: Gradually add the dry ingredient mixture to the butter mixture, mixing with a spatula or on low speed with the mixer. Once the ingredients are well integrated, add the ground almonds and mix gently.
5. Forming the Cookies: Using a spoon, take portions of the dough and form balls about 3 cm in diameter. Roll each ball in the ground almonds, then place them on a baking sheet lined with parchment paper. Gently flatten each ball with your palm to form a circle.
6. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 15 minutes or until they become slightly firm to the touch. It is important not to leave them in the oven too long, as they will harden as they cool.
7. Cooling: Once baked, remove the cookies from the oven and let them cool on a cooling rack. It is essential to wait until they are completely cool to avoid melting the ice cream.
8. Assembling: After the cookies have cooled, take a scoop of ice cream and place it between two cookies. Gently press to make a sandwich. Place them in the freezer for at least an hour to firm up well.
9. Serving: When you're ready to serve, take the sandwiches out of the freezer and let them sit for a few minutes at room temperature to soften slightly. They can be enjoyed as they are, or you can add a topping of chocolate sauce or whipped cream for an extra touch of elegance.
Practical Tips:
- Choosing Ingredients: Use high-quality butter for a rich flavor. You can also experiment with different types of ice cream or cookies, depending on your preferences.
- Baking Technique: Pay attention to the baking time; every oven is different. The cookies are done when the edges are firm, but the center may seem a little soft.
- Delicious Variations: Instead of almonds, you can use walnuts, peanuts, or sesame seeds, depending on your preferences. You can also experiment with ice cream flavors like strawberries, caramel, or mint.
Nutritional Benefits:
These ice cream sandwiches are not only delicious, but they also provide a quick source of energy due to the sugars in the ice cream and the healthy fats from the almonds. Additionally, almonds are rich in vitamin E, magnesium, and antioxidants, contributing to a balanced diet.
Frequently Asked Questions:
1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture and taste will be different.
2. How can I store the ice cream sandwiches? They can be stored in the freezer in an airtight container for up to 2 weeks.
3. What can I do with leftover cookies? The cookies can be enjoyed on their own or used in other desserts, such as crumbles or bases for cakes.
4. Can I make them without sugar? You can substitute sugar with natural sweeteners, but the texture may not be the same.
Now that you have all the necessary information, all that's left is to get cooking! Ice cream sandwiches are a perfect choice for indulging on hot summer days and will surely bring joy to everyone who tastes them. Savor every bite and enjoy the moments spent with loved ones!
Ingredients: 125 g butter, 1 vanilla sugar, 1 egg, 1/2 cup sugar, 1 1/4 cups flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons cocoa, 3/4 cup almonds, crushed in a food processor, another 1 cup of crushed almonds for coating. Optional: instead of almonds, sesame seeds, walnuts, or peanuts can be used. Ice cream.
