Simple cherry cake

Simple Cherry Cake – a sweet and fragrant treat, perfect for any occasion

If you're looking for a quick and easy dessert recipe that brings a touch of joy to your table, then this cherry cake is the ideal choice. With a soft and moist texture, enriched by the fresh taste of cherries, this cake quickly becomes a family favorite. A recipe that combines simplicity with flavor, perfect for an afternoon spent in the kitchen.

Before we dive into the recipe steps, let’s enjoy a little of the story behind this dessert. The cake is a traditional dish, with deep roots in culinary history, often associated with festive moments or pleasant childhood memories. Whether it’s a family recipe or a personal creation, each cake tells a story. So, let’s get to work!

Total preparation time: 40 minutes
Baking time: 20-25 minutes
Number of servings: 8-10

Ingredients:
- 8 tablespoons of flour
- 8 tablespoons of sugar
- 8 tablespoons of oil (preferably sunflower or canola oil)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
- 1 lemon essence
- Zest of 1 lemon
- 4 eggs (at room temperature for better mixing)
- Fresh cherries (about 200g)
- A pinch of salt
- Powdered sugar for decoration

Preparation steps:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cherries are fresh and ripe. Wash them well, cut them in half, and pit them. This step is essential as the cherries will provide moisture and a delicious taste to your cake.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites. Use an electric mixer to beat the egg whites until they form a foam. Continue mixing and gradually add the sugar and vanilla sugar. Keep mixing until you achieve a firm and glossy meringue.

3. Adding the yolks: Now, using a spatula or a wooden spoon, add the egg yolks to the meringue. Gently mix, being careful not to deflate the volume achieved.

4. Oil and flour: Add the oil, mixing gently to incorporate it. Then, sift the flour and baking powder. It’s important to combine the dry ingredients with the wet ones using delicate movements to maintain the air in the mixture.

5. Flavors: Quench the baking powder with a tablespoon of vinegar and add it to the mixture, along with the lemon essence and zest. These ingredients will provide an inviting aroma to your cake.

6. Preparing the tray: Preheat the oven to 180°C. Grease a loaf pan or baking mold with butter and dust it with flour to prevent sticking.

7. Pouring the mixture: Pour the mixture into the tray, ensuring it is evenly distributed.

8. Adding the cherries: After 10 minutes of baking, take the tray out of the oven and add the prepared cherries. Arrange them evenly on top of the mixture. This step is essential to prevent the cherries from sinking into the batter.

9. Baking: Continue baking for another 10-15 minutes until the cake turns golden and a tester inserted in the center comes out clean. Baking time may vary depending on your oven, so don’t forget to check!

10. Cooling and serving: Once the cake is baked, let it cool in the tray for a few minutes before transferring it to a wire rack to cool completely. Sprinkle powdered sugar on top before serving. This detail adds an elegant touch and a bit of sweetness.

Helpful tips:
- Make sure the ingredients are at room temperature to achieve a more homogeneous batter.
- You can experiment with other seasonal fruits, such as raspberries or blackberries, to vary the flavors.
- If you want a moister cake, you can add a few tablespoons of yogurt or sour cream.

Nutritional values (per serving):
Calories: approximately 180 kcal
Protein: 3g
Fat: 7g
Carbohydrates: 27g
Fiber: 1g

Frequently asked questions:
- Can I use frozen cherries? Yes, but make sure to thaw and drain them well before adding them to the mixture to avoid excess moisture.
- How can I store the cake? You can keep it in an airtight container at room temperature for 2-3 days. You can also freeze it to enjoy later.

This simple cherry cake is perfect alongside a cup of tea or coffee, making it ideal for a relaxing afternoon or as a dessert at a family meal. Savor every bite and enjoy an unforgettable taste!

 Ingredients: 8 tablespoons of flour 8 tablespoons of sugar 8 tablespoons of oil a pinch of baking powder a vanilla sugar lemon essence lemon zest 4 eggs cherries a pinch of salt

 Tags:  check