Semolina pudding

Semolina pudding with caramelized pears

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

If you are looking for a quick and delicious dessert, semolina pudding with caramelized pears is the perfect choice! This simple dish transforms common ingredients into an elegant delight, ideal for special occasions or simply to indulge your family. Let's get started!

Ingredients:
- 200 g semolina
- 800 ml milk (you can use almond milk for a vegan option)
- 4 egg yolks
- 150 g sugar
- 4 egg whites
- 1 packet of vanilla sugar
- 1 tablespoon of butter (for greasing the pan)
- 4-5 ripe pears, sliced
- 50 g butter (for caramelizing the pears)
- 2-3 tablespoons of sugar (for caramel)

Preparation:

1. Preheat the oven to 180°C. It is important to prepare your oven in advance to ensure even baking of the pudding.

2. In a large pot, bring the milk to a boil. Once it starts boiling, remove it from the heat and gradually add the semolina, stirring continuously to avoid lumps. Let the mixture cool slightly.

3. In a separate bowl, beat the egg yolks with the sugar and vanilla sugar until they become a light cream. This step is essential for achieving a fluffy and airy pudding.

4. Combine the cooled semolina mixture with the egg yolk cream, stirring with a spatula in circular motions to incorporate air into the mixture.

5. In another bowl, beat the egg whites until you achieve a firm foam. This will add an airy texture to your pudding. Start beating at medium speed, then increase the speed until you get stiff peaks.

6. Carefully fold the egg whites into the semolina mixture, taking care not to deflate the air in the mixture. Use a spatula to do this, mixing from the bottom up.

7. Grease a round baking dish with butter and pour in the pudding mixture. Bake in the oven for 30 minutes or until golden and firm to the touch.

8. Meanwhile, prepare the caramelized pears. In a pan, melt 50 g of butter and add the sliced pears. Sprinkle with sugar and let them caramelize over medium heat, stirring gently, until they become soft and golden. This step will not only add a delicious taste but also give an attractive appearance to your dessert.

9. Once the pudding is baked, let it cool slightly before removing it from the mold. Serve it with the caramelized pears on top for a contrast of textures and flavors.

Serving suggestion: You can add a spoonful of sour cream or vanilla ice cream for extra creaminess. You can also experiment with other fruits, such as apples or peaches, to vary the recipe.

Personal note: This semolina pudding with caramelized pears is not only a simple recipe, but it is also a wonderful way to transform a common ingredient, such as semolina, into a sophisticated dessert. Enjoy every bite and savor the delight cooked with love!

 Ingredients: 4 eggs, 4 tablespoons of sugar, 1 cup of semolina, 1 liter of milk, vanilla sugar, 1 glass of sugar, lemon zest, Optional: 1 egg white, powdered sugar, mashed fruits.