Dried Tomato Tartines with Ricotta and Aromatic Herbs

 Ingredients: * dried tomatoes in oil * ricotta or another creamy cheese * a little sour cream * granulated garlic (powder) * herbs to taste (parsley, basil, oregano, thyme, chives...) * salt and pepper * olives or whatever you want to decorate

To create a delicious and refined snack, start by preparing the sun-dried tomatoes. Drain the tomatoes of excess oil and, to achieve the perfect texture, use a paper towel to absorb any remaining oil. If you opted for whole tomatoes, carefully cut them in half, taking care not to damage them. These sun-dried tomatoes will become the perfect base for a flavor combination that will delight the taste buds.

While the tomatoes are being prepared, focus on the filling. Take a bowl and add ricotta or cottage cheese, depending on your preferences. You can also use another cheese you have on hand, but make sure it is a creamy cheese that will blend well with the other ingredients. Add a bit of sour cream to achieve a velvety consistency and a richer taste.

To this base, add crushed garlic to provide an intense aromatic accent. Use your favorite herbs, such as parsley and oregano, finely chopped, to enrich the dish with fresh flavors. Don’t forget to season with salt and pepper to taste, to add an extra layer of flavor to the mixture.

Once the filling is ready, take the tomato halves and fill them with this delicious cheese cream. Make sure each tomato is generously filled, so each bite is full of flavor. For a more appealing look and a touch of elegance, decorate each stuffed tomato with an olive or a caper. These details will not only enhance the taste of the dish but will also add a contrast of textures.

These stuffed tomatoes can be served as an appetizer or as a side dish to various main courses. Whether you prepare them for a special dinner, a party, or simply to treat yourself, this simple and refined recipe will bring a touch of elegance to any meal. Enjoy every bite and let the Mediterranean flavors carry you away!

 Tags:  greenery garlic tomatoes oil sour cream cheese olives vegetarian recipes