Chicken breast with cornflakes
Cornflake Chicken - A Delicious and Crunchy Recipe
Preparation time: 15 minutes
Marinating time: 3-4 hours
Frying time: 15-20 minutes
Total time: 3-4 hours and 35 minutes
Servings: 4
If you're looking for an easy-to-make recipe with impressive results, cornflake chicken is the perfect choice. This dish is crispy on the outside and juicy on the inside, bringing a touch of childhood nostalgia, reminiscent of the fried chicken from your favorite restaurants. The cornflakes not only provide a unique texture but also add a subtle flavor, perfect for delighting the taste buds of the whole family.
Ingredients
- 1 bone-in chicken breast (approximately 500-600 g)
- 1 tablespoon sour cream
- 1 tablespoon oil
- 1 teaspoon mustard
- 3 cloves garlic
- salt to taste
- pepper to taste
- 1 teaspoon sweet or hot paprika (to taste)
- 200 g cornflakes
- 2 tablespoons garlic powder
- 1 egg
- 5 tablespoons flour
- 100 ml milk
- salt and pepper for the egg mixture
- 300 ml oil for frying
Nutritional information
This dish is a good source of protein due to the chicken breast, and the cornflakes add complex carbohydrates. Additionally, the sour cream and oil provide healthy fats, which contribute to good nutrient absorption. A serving of cornflake chicken has approximately 400-500 calories, depending on the amount of oil used for frying.
Step-by-step preparation
1. Preparing the chicken breast
Start by deboning the chicken breast and cutting it into smaller pieces, about 3-4 cm. These will cook evenly and be easier to eat.
2. Marinating
In a bowl, add the sour cream, oil, mustard, salt, pepper, paprika, and crushed garlic cloves. Mix well until you obtain a smooth paste.
Coat each piece of chicken breast in this mixture, ensuring they are evenly covered.
Then, place the chicken pieces in a plastic bag, seal it well, and leave it in the fridge for 3-4 hours. This marination will ensure the chicken becomes flavorful and delicious.
3. Preparing the coating mixture
After the marinating time has passed, prepare the coating mixture. In a bowl, beat the egg with a fork and add one tablespoon of flour and one tablespoon of milk, mixing until you achieve a smooth consistency.
Add salt and pepper to taste.
4. Crushing the cornflakes
Place the cornflakes in a food processor and crush them until they become a coarse powder. Mix them with the garlic powder to enhance the flavor.
5. Frying
Heat the oil in a deep skillet over medium heat.
Take each marinated chicken piece, dip it in the egg mixture, then in the cornflakes, ensuring they are well coated.
Place the pieces in the skillet and fry them on low heat until they become golden and crispy, about 5-7 minutes on each side.
6. Finalizing
After frying, remove the chicken onto an absorbent paper towel to eliminate excess oil.
Serving
Cornflake chicken is delicious served warm, alongside sides like French fries, mashed potatoes, or boiled rice. A serving of sweet or spicy ketchup will add extra flavor to this dish. You can also experiment with yogurt sauces or mustard-based sauces for a fresh touch.
Variations
If you want to add a personal touch to the recipe, you can include alternative spices, such as dried herbs or spicy seasonings, to modify its flavor. You can also replace garlic powder with grated parmesan for a more intense taste.
Frequently asked questions
- Can I use boneless chicken breast?
Yes, boneless breast is perfect for this recipe. Just make sure to cut it into equal pieces for even cooking.
- What sides go best?
French fries or mashed potatoes are the most popular options. You can also opt for a fresh green salad to add a refreshing contrast.
- Can I freeze leftovers?
Yes, you can freeze the fried chicken once it has completely cooled. You can reheat it in the oven to restore its crispiness.
A personal note
This cornflake chicken recipe is inspired by family evenings spent together, preparing delicious meals and enjoying every bite. It’s a perfect dish for weekends or parties when you want to impress without too much effort.
Savor every moment spent in the kitchen and remember: cooking is an art, and every meal is an opportunity to create unforgettable memories! Enjoy!
Ingredients: 1 chicken breast with bone, 1 tbsp sour cream, 1 tbsp oil, 1 tsp mustard, 3 cloves garlic, salt, pepper, sweet or hot paprika, 200 g cornflakes, 2 tbsp granulated garlic, 1 egg, 5 tbsp flour, 100 ml milk, salt, pepper, 300 ml oil for frying
