Glazed donuts

Glazed donuts – a treat that will sweeten your day

Preparation time: 30 minutes
Baking time: 10-12 minutes
Total time: 40-45 minutes
Number of servings: 12 donuts

Glazed donuts are a quick and simple dessert, perfect for any occasion. With a fluffy texture and a shiny glaze, these donuts not only look wonderful but are also incredibly delicious. I invite you to discover step by step how to make them at home.

Necessary ingredients:

For the donuts:
- 500 g wheat flour
- 75 g sugar
- 10 g salt
- 10 g baking powder
- 2 large eggs
- 250 ml lukewarm milk
- 75 g melted butter
- 1 teaspoon vanilla extract
- Oil for frying

For the glaze:
- 200 g powdered sugar
- 3-4 tablespoons warm water or milk
- 1 teaspoon vanilla extract
- (optional) food coloring or cocoa for variations

Step 1: Preparing the dough

Start by combining the dry ingredients. In a large bowl, sift the flour, add the sugar, salt, and baking powder. Mix well with a spatula to ensure even distribution of the ingredients.

Step 2: Adding wet ingredients

In another bowl, beat the eggs with the lukewarm milk, melted butter, and vanilla extract. Combine the wet mixture with the dry one, mixing gently until you obtain a smooth dough. Avoid overmixing, otherwise your donuts will become dense.

Step 3: Shaping the donuts

On a floured surface, roll out the dough to a thickness of about 1.5 cm. Use a glass or a donut cutter to cut out the desired shapes. Make sure to flour your utensils to prevent the dough from sticking.

Step 4: Frying the donuts

In a deep frying pan or pot, add the oil and heat it to 180°C. Test the temperature by adding a small piece of dough; if it rises to the surface and starts to brown, the oil is ready. Fry the donuts, 2-3 at a time, for 2-3 minutes on each side or until golden. Remove them onto a paper towel to absorb excess oil.

Step 5: Preparing the glaze

While the donuts cool, prepare the glaze. In a small bowl, combine the powdered sugar with warm water (or milk) and the vanilla extract. Mix well until you achieve a fluid consistency, but not too thin. You can add food coloring for a colored glaze or cocoa for a chocolate version.

Step 6: Glazing the donuts

Once the donuts have cooled, dip each donut in the glaze, allowing the excess to drip off. Place the donuts on a cooling rack to let the glaze set.

Serving suggestions and variations

Glazed donuts are delicious on their own, but you can enhance them with a filling of jam, chocolate, or cream cheese. You can also add toppings like chopped nuts, coconut flakes, or even melted chocolate for a festive touch.

In conclusion, glazed donuts are a quick, easy-to-make dessert that is always appreciated. With this simple recipe and helpful tips, you can achieve a perfect result every time. Treat yourself and your loved ones to these fluffy delights that will turn any day into a celebration!

 Ingredients: 550 g flour, 50 g sugar, lemon zest, 50 g butter, margarine or oil, 35 g yeast, 3 egg yolks, 400 ml milk, 1 packet vanilla sugar, 1 pack vanilla pudding, 500 ml milk