Chicken on Glass

Chicken on Glass – A Savory and Aromatic Recipe

Who doesn't love a delicious meal that impresses friends and family? Chicken on glass is a recipe that blends tradition with a modern twist, offering juicy and flavorful meat, perfect for any occasion. This recipe is not only simple but also full of flavor, thanks to the unique combination of ingredients. Let's discover together how to prepare this delicious dish!

Preparation time: 20 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Servings: 4

Ingredients

- 1 chicken (approximately 1.5 kg)
- 4 slices of bacon
- 150 g brown sugar
- 1 tablespoon palm oil (or other vegetable oil)
- 2 teaspoons garlic paste
- 6 cloves of garlic (crushed)
- 1 cup dry white wine
- Thyme (fresh or dried)
- Rosemary (fresh or dried)
- Salt and pepper (to taste)
- Peppercorns
- Allspice berries
- Bay leaves (to taste)
- Water (for the glass)

A Bit of History

The chicken on glass recipe has its roots in ancient culinary traditions, when people cooked meat using various ingenious methods to keep it juicy and full of flavors. Using glass to support the chicken not only adds an attractive aspect to the dish but also allows steam to penetrate the meat, resulting in incredibly tender and flavorful chicken.

Preparing the Chicken

1. Cleaning and preparing the chicken
Start by cleaning and washing the chicken thoroughly, making sure to remove all the innards. It is essential to wash the inside of the chicken well to eliminate any impurities. After washing, use paper towels to pat the chicken dry, ensuring it is completely dry.

2. Preparing the spice mixture
In a large bowl, combine the palm oil, brown sugar, garlic paste, white wine, thyme, rosemary, salt, and pepper. Mix well until the sugar dissolves and the spices are evenly distributed.

3. Rub the chicken with the mixture
Using your hands, rub the chicken on both sides with the spice mixture. Make sure every nook and cranny of the chicken is well coated to achieve an intense flavor. This is a crucial step to ensure a rich taste.

Adding the Bacon

4. Preparing the bacon
Place the slices of bacon on the chicken, making sure they are evenly distributed. The bacon will add a salty note and keep the chicken moist during baking. Don't forget to season the bacon with a pinch of salt and pepper, even if the bacon is already salty.

Preparing the Glass and the Tray

5. Fill the glass with water
Choose an appropriate glass, but not too large, as it needs to fit in the oven. Fill the glass with water, leaving a little space at the top. This will help maintain moisture during baking.

6. Preparing the tray
In the baking tray, add water, oil, crushed garlic cloves, peppercorns, allspice, bay leaves, thyme, and rosemary. These ingredients will create a flavorful sauce that will envelop the chicken during baking.

Baking the Chicken

7. Securing the chicken on the glass
Place the chicken on the glass, ensuring it is well secured so it doesn't fall into the tray. This will allow the chicken to bake evenly, and the steam from the glass will help tenderize the meat.

8. Baking in the oven
Preheat the oven to 180°C (350°F) and place the tray with the chicken inside. Let it bake for about 1 hour and 15 minutes. It is important to check the chicken occasionally and baste it with the sauce from the tray to keep it moist.

Serving

9. Remove the chicken from the oven
Once the chicken is cooked, carefully take it out of the oven. Let it rest for a few minutes before removing it from the glass. This step is essential to allow the juices to redistribute.

10. Serving
You can serve it with slices of lemon and orange for a delicious contrast of flavors. These fruits add a note of freshness that perfectly complements the well-seasoned chicken.

Suggestions and Variations

- Ingredient variations: You can experiment with different types of meat, such as turkey or duck, using the same cooking method.
- Ideal side dishes: This dish pairs wonderfully with mashed potatoes, grilled vegetables, or a fresh salad. A raw vegetable salad with a light dressing will perfectly complete the meal.
- Recommended beverages: A bottle of dry white wine will perfectly complement the flavors of the chicken and make the meal more festive.

Nutritional Benefits

Chicken is an excellent source of protein, and bacon adds a note of flavor, although it is high in fat. Palm oil provides healthy fatty acids, and spices like thyme and rosemary are rich in antioxidants. This dish can be a good option for a family meal, offering both nutrients and a special taste.

Frequently Asked Questions

- Can I use other types of oil instead of palm oil?
Yes, you can use olive oil or sunflower oil, depending on your preferences.

- How long should I leave the chicken in the oven?
Baking time may vary depending on the weight of the chicken. A general rule is 25 minutes per kilogram.

- Is this recipe suitable for special occasions?
Absolutely! Chicken on glass is impressive and perfect for festive dinners.

Chicken on glass is a recipe that combines tradition with creativity, offering a meal full of flavors that will delight all guests. I encourage you to try this recipe at home and add your personal touch through various variations. Enjoy your meal!

 Ingredients: 1 chicken, 4 slices of bacon, 150 g of brown sugar, 1 tablespoon of palm oil, 2 teaspoons of garlic paste and 6 cloves of garlic, 1 cup of dry white wine, thyme, rosemary, salt, pepper, whole peppercorns, allspice berries, bay leaves to taste