Apple pie (like mom used to make)...

Apple pie like mom's – A traditional recipe that will delight you

Who doesn’t fondly remember the warm pies made by mom? The sweet aroma of caramelized apples, the flaky dough that melts in your mouth, and the warmth and comfort that this pie brings are perfect ingredients for unforgettable memories. This apple pie recipe is simple to make but full of flavor. Ideal for serving at a family meal or as a dessert at a gathering with friends, this pie will quickly become everyone’s favorite.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Necessary ingredients

For the dough:
- 7 tablespoons of oil (choose sunflower or canola oil for a neutral taste)
- 7 tablespoons of sugar (you can also use brown sugar for a more caramelized flavor)
- 7 tablespoons of milk (whole milk will give a richer dough)
- 2 eggs (preferably free-range for better taste)
- 1 teaspoon of ammonia dissolved in vinegar (this will help the dough rise and give it a flaky texture)
- A pinch of salt
- Zest of one lemon (for an extra flavor)
- Vanilla or other flavors (optional, but recommended for added pleasure)
- Flour as needed (to achieve a non-sticky and easy-to-handle dough)

For the filling:
- 1.5-2 kg of apples (choose sweet and aromatic apples, such as Golden or Fuji)
- 4-5 tablespoons of sugar (adjust the amount based on the sweetness of the apples)
- Cinnamon (to taste, but don’t hesitate to let your senses guide you!)
- A little grated lemon zest (for a fresh taste)

Step-by-step preparation

1. Preparing the apples: Start by peeling the apples and grating them. This step will help release the juice from the apples and make the filling softer. Then, place the apples in a pot with sugar and cinnamon. Cook them over medium heat for 5-7 minutes until they soften and become fragrant. Once done, let them drain excess juice.

2. Preparing the dough: In a large bowl, combine the oil, sugar, milk, eggs, ammonia dissolved in vinegar, salt, and lemon zest. Mix well until you get a homogeneous mixture. Gradually add flour, stirring continuously until the dough becomes non-sticky and easy to handle. Divide the dough into two parts: one larger for the pie base and one smaller for the top.

3. Forming the pie: On a floured surface, roll out the larger dough into a sheet the size of the baking tray. Transfer the sheet to the tray and press lightly. Add the cooked apple filling on top of the dough.

4. Covering the pie: Roll out the smaller dough and place it over the apples. You can cut shapes from the remaining dough, coloring part of it with cocoa, to add an artistic touch to your pie.

5. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 30-45 minutes or until it becomes golden and browned. Let the aroma fill the house and remind you of childhood times.

6. Serving: Once the pie is ready, let it cool slightly, then sprinkle powdered sugar on top. Whether served warm or at room temperature, each slice is a delight. You can accompany the pie with vanilla ice cream or caramel sauce for an extra treat.

Useful tips

- Types of apples: Choose apples that hold up well when cooked, such as Granny Smith or Braeburn, if you prefer a tart flavor.
- Personalized flavors: Don’t hesitate to experiment with other spices, like nutmeg or ginger, to add a personal touch to your pie.
- Vegan option: You can replace the eggs with a combination of banana puree or vegan yogurt and use almond or soy milk for the dough.
- Storage: The pie keeps well in the fridge for up to 3 days, and the next day it’s even better!

Nutritional information

A serving of apple pie has about 250-300 calories, depending on the ingredients used. Apples are an excellent source of vitamins, minerals, and fiber, contributing to a healthy diet. Additionally, sugar and cinnamon provide quick energy, making this pie an ideal dessert for an active day.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries. Each variation will give a different taste to your pie.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the filling and use tarter apples for a pleasant contrast.

3. Can I freeze the pie?
Yes, the pie can be frozen! Make sure to wrap it well in plastic wrap and in a freezing container. You can thaw it at room temperature before baking.

4. What drinks pair well with this pie?
A cup of mint tea or a sweet wine will perfectly complement the taste of the pie. Additionally, a fresh fruit smoothie can add a delicious contrast.

This apple pie recipe is not just a simple recipe, but a bridge to memories and unforgettable moments. So, put on your apron, gather the ingredients, and enjoy the cooking process. In the end, savor each slice and share it with your loved ones!

 Ingredients: Dough: 7 tablespoons of oil, 7 tablespoons of sugar, 7 tablespoons of milk, 2 eggs, 1 teaspoon of ammonia dissolved in vinegar, a pinch of salt, lemon zest, vanilla (or any flavors you desire), flour as needed (for a not too hard dough). For the filling: 1.5-2 kg of apples, 4-5 tablespoons of sugar, cinnamon to taste, a little grated lemon zest.

 Tags:  pie apples dough for pies