Vegetable soup with borscht

Vegetable soup with stock - a warm hug in every bowl

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Number of servings: 6

Vegetable soup with borsch is more than just a simple soup; it's a real flavor that spreads warmth and comfort. This recipe, full of healthy and colorful ingredients, blends the natural flavors of vegetables with the pleasant acidity of the borsch, creating a dish that is not only delicious, but nutritious. Vegetable soup has deep roots in culinary traditions and has been a beloved dish for many generations. Whether served on a cold winter's day or at a summer meal, vegetable soup is always a treat.

Ingredients needed:
- 1 medium onion
- 1 medium carrot
- 1 medium parsnip
- 1 small celery
- 1 red pepper
- 1 medium courgette
- 1 small potato
- 15 cm leek stalk
- 150 g frozen green beans
- 100 g frozen peas
- 500 ml tomato juice
- 1 liter of stock
- 3 liters warm water
- 2 tablespoons chopped green parsley
- 2 tablespoons frozen (or fresh) dill
- oil for cooking
- salt to taste
- chili peppers (optional for serving)
- homemade bread (for serving)

Step by step:

1. Preparing the vegetables: Start by washing all the vegetables thoroughly. Finely chop the onion and celery, and slice the carrot, parsnip, peppers and zucchini into rounds. Dice the potato into small cubes and cut the leek into rounds. Good preparation is the key to success!

2. Vegetable cooking: In a large saucepan, add a few tablespoons of oil and heat over medium heat. Add the onion, celery, carrot, parsnip and pepper. Sauté the vegetables for 5 minutes, until slightly translucent and fragrant. This step will intensify the flavors and create a delicious base for the soup.

3. Adding water: Once the vegetables have browned, add 1 quart of warm water. Then gradually add water until you reach 3 liters. Adjust the salt, being careful not to overdo it as the stock will add a little acidity.

4. Incorporate the root vegetables: After about 25 minutes of boiling, add the zucchini, potato, green beans and peas. Let them simmer together for another 20 minutes. During this time, the vegetables will absorb the flavors and soften, giving the soup a nice texture.

5. Adding the tomato juice and stock: After the 20 minutes, stir in the tomato juice and mix well. Leave the soup on the heat for another 5 minutes, then add the borscht. Taste and adjust salt if necessary. This combination of juices will give the soup a nice, borsch-like acidity.

6. Finishing the broth: After another 2 minutes, turn off the heat and add the freshly chopped parsley and dill. These herbs will add a fresh, vibrant flavor that will complement the broth perfectly.

Serving and variations:
Vegetable soup with borsch is served warm with a slice of homemade bread. For those who don't fast, adding sour cream will add extra creaminess. You can add fresh chili peppers for a hint of spice to intensify the flavors of the soup. This recipe is easily adaptable. For example, substitute green beans for peas or add other favorite vegetables like cauliflower or broccoli.

Nutritional benefits:
Vegetable broth is full of vitamins, minerals and antioxidants. The fresh vegetables contribute to a healthy immune system and the probiotic-rich broth aids digestion. This is a great choice for a light but nutritious meal, with about 150 calories per serving, depending on the ingredients used.

FAQs:

1. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will add great texture and intense flavor. Be sure to cut them evenly for even cooking.

2. How can I spice up the soup?
Add freshly chopped chili peppers or chili flakes during cooking to taste.

3. Can I freeze vegetable stock with borsch?
Yes, the soup can be frozen. Just make sure you let it cool completely before storing in airtight freezer containers.

4. What type of bread is best?
A homemade bread or a fresh baguette are excellent choices. The crunchy texture will perfectly complement the warm soup.

Vegetable soup with borsch is a versatile and easily adaptable recipe, ideal for any occasion. With every spoonful, you'll not only taste the delicious flavor, but also the warmth and comfort of a well-cooked meal. Try it and let it take you on a culinary journey, full of flavors and tradition!

 Ingredients: 1 medium onion 1 medium carrot 1 medium parsnip small celery 1 red bell pepper 1 medium zucchini 1 large potato 15 cm leek 150 g frozen green beans 100 g frozen peas tomato juice magic bors parsley about 2 tablespoons frozen lovage

 Tags:  soup recipes vegetable soup vegetable soup soup recipes