Grandma's elderflower syrup recipe

Elderflower Cordial – Grandma's Recipe for a Summer Refreshment

Who doesn't remember the hot summer days when a glass of cold elderflower cordial was exactly what they needed? This traditional drink, made from elderflower blossoms, is not just a delicacy but also a precious childhood memory for many of us. Elderflower cordial has a slightly floral, delicious, and refreshing flavor, perfect for enjoying on sweltering days. Today, I will share my grandmother's recipe with you, along with some tips for achieving a perfect result.

Preparation Time: 15 minutes
Fermentation Time: 3 days
Total Time: 3 days and 15 minutes
Number of Servings: Approximately 10 servings (for 5 liters of cordial)

Ingredients

- 8-10 large elderflower blossoms (preferably fresh)
- 2 sliced lemons
- 500 g white sugar, brown sugar, or honey
- 5 liters still water
- 2-3 g dry yeast or 6-8 grains of rice

Necessary Utensils

- Large glass jar (preferably 5 liters)
- Plate or lid for covering
- Fine sieve for straining
- Bottles for storing the cordial

Nutritional Information

Elderflower cordial is a natural drink, with no added preservatives, rich in antioxidants and vitamins. A serving of cordial has about 100 calories, depending on the amount of sugar used and any additional ingredients. It can improve digestion and has anti-inflammatory properties, making it ideal for hydration.

Step by Step

1. Collecting Elderflowers
Choose fresh, open, and fragrant elderflowers. It is important to pick them on a dry day to avoid moisture. Do not wash them, as this step can remove the delicate aroma. If you still want to wash them, quickly dip them in a bowl of cold water, then let them drain.

2. Preparing the Cordial
In the large glass jar, add the elderflowers and lemon slices. If you prefer a less intense lemon peel flavor, squeeze the juice of one lemon and add it to the jar.

3. Adding Water
Pour the 5 liters of still water over the flowers and lemon. It is important to use high-quality still water, as this will influence the final taste of the cordial.

4. Sweetening
Add the sugar (white, brown, or even honey) to the jar. Stir well to dissolve. It is recommended to taste the mixture to adjust the sweetness according to personal preferences.

5. Fermentation
Cover the jar with a plate or lid, ensuring it is not airtight. Place it in a warm, shaded spot. The next day, add the yeast or rice grains (if you want a less acidic cordial). Stir the mixture gently 2-3 times a day.

6. Observe Changes
After 3 days, check the cordial. It should have a yellowish color and emit a delicious floral fragrance.

7. Straining
Using a fine sieve, strain the mixture into clean bottles. Be careful when opening the bottles, especially if you used yeast, as the pressure may be high.

8. Serving
Serve the cordial cold, adding lemon slices, fresh mint leaves, and for an extra refreshing touch, a few ice cubes.

Practical Tips

- When to Collect Elderflowers: Collect flowers early in the morning, when the dew has evaporated, but the flowers are still fresh. This is the ideal time to capture all the aroma.
- Types of Sweeteners: If you want a healthier option, opt for honey. This will add a distinct note of sweetness and flavor.
- Yeast-Free Version: If you prefer a purer taste of elderflowers, use only rice grains. These will not produce the same acidity but will allow the flavors to shine.

Frequently Asked Questions

- Can I use dried elderflowers?
While it is preferable to use fresh flowers, dried flowers can be used. Adjust the quantity to 5-6 dried flowers to achieve a similar taste.

- Can I add other ingredients?
Yes, you can experiment with additional flavors, such as fresh ginger, mint leaves, or even a few peppercorns for an interesting taste.

- How can I store the cordial?
Once opened, the cordial should be kept in the refrigerator and consumed within a few days. If you want to keep it longer, you can preserve it by pasteurization.

Delicious Combinations

Elderflower cordial pairs perfectly with a variety of snacks. You can enjoy it alongside a fresh fruit salad or even with an apple pie. It can also be a fantastic ingredient in a summer cocktail, adding a special floral note.

Personal Note

This elderflower cordial recipe was passed down from my grandmother, who lovingly prepared it every summer. With every glass I serve, I think of the happy days spent in the garden, savoring that sweet, fragrant drink. I encourage you to experiment, add your own variations, and create unforgettable memories with your loved ones.

Savor every sip and enjoy the refreshing summer that elderflower cordial brings!

 Ingredients: Elderflower syrup recipe 8-10 large elderflowers 2 sliced lemons 500 g white sugar / brown sugar / honey 5 liters of still water 2-3 g dried yeast or 6-8 grains of rice

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