Dill Sauce

 Ingredients: 2 tablespoons of oil, 2 cloves of garlic chopped (crushed), 3 or 4 tablespoons of flour, a bunch of dill, salt to taste

To prepare a delicious and aromatic sauce, we start by putting oil and flour in a pot. These two ingredients are essential for forming a consistent base that will give texture and flavor to our dish. We mix the two ingredients over medium heat for about 2 minutes until the mixture turns slightly golden. It is important to stir constantly to avoid lumps and to achieve an even color.

Once we have obtained a nicely colored base, we add finely chopped dill and crushed garlic. These ingredients will provide a fresh taste and intense aroma to our sauce. It is essential that this step is done with the pot off the heat to avoid burning the garlic, which can become bitter. We mix well to ensure that the flavors blend perfectly.

After mixing the aromatic ingredients, it is time to add water. We gradually pour in warm water, stirring continuously until the sauce reaches the desired consistency. If we notice that the sauce becomes too thick, we do not hesitate to add more warm water, making sure to stir constantly. The sauce should be creamy but not runny, so it can perfectly accompany the dishes it will be served with.

Once the sauce has reached the optimal consistency, we let it simmer gently for a few minutes. This step is essential to allow the flavors to develop and blend together. Finally, we adjust the sauce's taste with salt according to personal preferences, being careful not to overdo it.

This sauce is ideally served alongside creamy sour cream, fluffy mashed potatoes, and boiled meat, which can be chicken, beef, or pork, depending on preferences. Combining these flavors will transform the meal into a memorable culinary experience, and the sauce will add a touch of refinement and flavor. Enjoy your meal!

 Tags:  garlic flour oil lactose-free recipes vegetarian recipes