Genovese Pesto

 Ingredients: For 1 bunch of basil, add half a clove of garlic, 30-40 grams of grated cheese, 40 grams of pine nuts, 4-6 tablespoons of olive oil, salt.

To prepare a delicious basil paste, we start by carefully selecting fresh basil leaves. They should be green, tender, and free of spots. Once we have them, we wash them well under a stream of cold water to remove any impurities or insects. After washing, we place them on a clean towel, allowing them to dry naturally so as not to dilute the strong flavors that basil offers.

The next step is crucial: we use a traditional mortar or a blender to turn the basil leaves into a paste. We start by adding salt and garlic to the mortar, crushing them well together. The salt not only adds flavor but also helps to extract the juices from the basil, intensifying the aroma. The garlic, with its strong taste, will further enrich the composition, providing a depth of flavor.

Once we have a homogeneous paste of basil, salt, and garlic, we add the cheese. The chosen cheese can be parmesan or pecorino, depending on personal preferences; each type brings a distinct taste and unique texture. Gradually, we begin to incorporate the olive oil, an essential ingredient that will give a pleasant creaminess to our paste. The oil should be of high quality to amplify the flavors and provide an authentic taste.

After mixing all the ingredients well, the basil paste is ready to be transferred into containers. It is recommended to use small jars or airtight plastic containers. This will help preserve the freshness and intense flavors. Once we have filled the containers, we can keep them in the refrigerator, where they will stay fresh for a week. If we want to enjoy this delicacy for a longer period, we can freeze it. Thus, the basil paste will remain just as delicious and aromatic, ready to be used in various dishes, from pasta and pizza to salad dressings. This simple and quick recipe will surely become a favorite in your kitchen!

 Tags:  garlic oil olives gluten-free recipes lactose-free recipes vegetarian recipes