Sauce with Garam Masala and Nigella

 Ingredients: -1-2 tablespoons olive oil -1 teaspoon garam masala powder -1 teaspoon onion seeds, nigella -1 teaspoon cumin (Indian cumin) -2 cm fresh ginger, grated -1/4 teaspoon curry powder -1 heaping teaspoon butter For garam masala: -2 tablespoons coriander seeds -1 tablespoon cumin seeds -seeds from 10 black cardamom pods -2 teaspoons white mustard seeds -1 teaspoon cumin (Indian cumin) -2 teaspoons fenugreek seeds -2 teaspoons black peppercorns -1 heaping teaspoon whole cloves -7-8 cm cinnamon stick

To prepare a delicious and aromatic dish, we start by focusing on a fundamental base: garam masala powder. This spice mix is essential to give the dish a depth of flavor. In a non-stick pan, heat over medium heat, adding the spices listed for garam masala. Let them roast for about 3 minutes, making sure to stir constantly. This process will activate the flavors and make the mustard seeds pop, releasing their essential oils. Once you have an intense aroma, let the spices cool slightly, then use an electric grinder to turn them into a fine powder. This powder will be the base of the flavors to come.

Once the garam masala powder is ready, move on to preparing the sauce. In a pan, add oil and let it heat well. When the oil is hot, introduce the nigella seeds. Fry them for 1-2 minutes, allowing the flavors to develop. Then, add the garam masala powder and cumin (if you prefer, cumin can be replaced with sesame seeds for a different note). Stirring constantly, let the ingredients cook over medium heat to combine and release their flavors for about 2-3 minutes.

After achieving a fragrant mixture, add the grated ginger and curry powder. These ingredients will add extra flavor, balancing sweetness and spiciness. Mix well, and to enrich the sauce, add a few pieces of butter, which will provide an unforgettable creaminess.

Finally, prepare the boiled vegetables that you drained earlier. Toss them with the warm sauce in a shaking motion, ensuring that each piece of vegetable is well coated with this aromatic sauce. This combination will transform the dish into an explosion of flavors.

Serve this dish immediately, enjoying the intense flavors and rich texture. Each bite will be a culinary experience that delights the senses. This recipe is not just a meal, but a journey into the world of spices, making you appreciate every detail of cooking. Bon appétit!

 Tags:  onion unt oil olives vegetarian recipes