Appetizer Cake

 Ingredients: 450 g cheese 200 g pressed ham 300 g smoked pork tenderloin 10 boiled eggs 300 g mayonnaise (to taste) Optional: olives for decoration

To prepare this delicious appetizer cake, we will start by preparing the ingredients. The first step is to grate the cheese and eggs and place them on separate plates. It is important to use the larger side of the grater to achieve the right texture, which will contribute to the final consistency of the cake. After that, we take care of the pork tenderloin and the pressed ham, which we will grate with the same attention. These ingredients will add a savory taste and a distinct aroma to our dish.

Once all the ingredients are grated, we can begin constructing the cake. The first layer will consist of the mixture of ham and tenderloin, which we carefully place on a platter. It is essential that each layer is about 2 cm high to ensure that the cake will have a uniform and attractive shape. The next layer will be the grated cheese, which will add a creamy note and an intense flavor. After placing the cheese, we move on to the third layer, which will consist of the grated eggs.

Over the three layers, we apply a generous layer of mayonnaise. It is recommended to use homemade mayonnaise, as it will provide a much more authentic and fresh taste. The mayonnaise will be placed between layers according to everyone's preferences, so that each bite is an explosion of flavors. We repeat this layering order, adding mayonnaise in between each, until we finish all the mixture.

After we have constructed the cake, it is time to give it a final shape. We cover the entire cake with a uniform layer of mayonnaise, which will help keep the ingredients together and give it an elegant appearance. For an attractive decoration, we can garnish the cake with olives, carefully placing them on its surface. This detail will not only enhance the appearance of the cake but will also add a note of flavor.

Once the cake is complete, we let it chill for a few hours so that the flavors can meld. When we are ready to serve, we cut generous portions and enjoy this delicious dish, perfect for any occasion! The appetizer cake is not only tasty but also a true star on the festive table, bringing joy and satisfaction to all who taste it. Bon appétit!

 Tags:  eggs cheese meat pig olives christmas and new year's recipes gluten-free recipes cake