Dumpling soup

Quick Summer Soup with Homemade Dumplings

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-55 minutes
Servings: 4-6 servings

Introduction:
On hot summer days, a fresh and light soup is just what we need. This quick summer soup with dumplings is not only nutritious but also delicious, with a vibrant flavor thanks to the fresh vegetables. This dish combines tradition with simplicity, providing you with a meal that will delight the whole family. It is said that soups have a long history, consumed since ancient times as a way to make the most of available ingredients, and this recipe is a testament to that tradition.

Ingredients:
*For the soup:*
- 1 chicken back (about 1 kg)
- 1 medium onion
- 3 parsley roots
- 3 carrots
- 1 bell pepper (preferably green or red)
- 1 piece of celery root
- Salt to taste
- Pepper to taste

*For the dumplings:*
- 1 egg
- 50 g semolina
- A pinch of salt

Instructions:
Step 1: Preparing the ingredients
Start by washing all the vegetables thoroughly. Peel the onion, carrots, parsley roots, and celery. Cut the vegetables into large cubes, and you can leave the onion whole to give the soup a more intense flavor. The chicken back should also be cleaned of any skin or fat residues.

Step 2: Boiling the soup
In a large pot (about 4 liters), add water and place it on high heat. When the water starts to boil, add the chicken back. Let it boil for 10 minutes, then reduce the heat to medium and remove the foam that forms on the surface. This is an important step to achieve a clear and tasty soup.

Step 3: Adding the vegetables
After 10 minutes, add the cleaned vegetables (onion, carrots, parsley roots, bell pepper, and celery) to the pot. Add salt and pepper to taste. Let the soup simmer over medium heat for 20-30 minutes, or until the chicken is well cooked and the vegetables are tender.

Step 4: Straining the soup
When the vegetables and meat are cooked, remove the pot from the heat. Using a strainer, strain the soup into another pot to remove the vegetables and meat. Now you have a clear, flavorful soup. It’s the perfect time to enjoy the wonderful aroma that has filled the kitchen.

Step 5: Preparing the dumplings
In a bowl, beat the egg well. Gradually add the semolina, stirring continuously to avoid lumps. Add a pinch of salt. The mixture should be slightly softer than pancake batter. Place a pot of water on the heat and bring it to a boil. Using a spoon, take some of the semolina mixture and form dumplings that you can drop directly into the boiling water. Let them boil for 5 minutes, until they become fluffy and float to the surface.

Step 6: Serving
Once the dumplings are ready, add them to the soup and let them blend perfectly with the flavors. You can serve this soup warm, garnished with chopped fresh parsley for an extra touch of freshness. An interesting idea is to serve the soup with a slice of toasted bread with butter, to add a crispy contrast.

Useful tips for a perfect result:
1. Choosing the meat: The chicken back is ideal for soup due to its gelatin content, which will give the soup a rich texture. If you prefer, you can also use wings or chicken thighs.
2. Varying the vegetables: You can experiment with seasonal vegetables, adding zucchini or green beans for a different taste.
3. Spices: Instead of salt and pepper, you can add herbs like thyme or bay leaves for added flavor.
4. Fluffy dumplings: Make sure the water in which you boil the dumplings is well salted; this will enhance their flavor.

Nutritional information:
This quick summer soup is not only tasty but also healthy. It contains protein from chicken, vitamins, and minerals from vegetables. One serving has about 250-300 calories, depending on the amount of meat and vegetables used.

Frequently asked questions:
1. Can I use turkey instead of chicken? Yes, turkey will add a similar flavor and is a leaner option.
2. How can I store the soup for longer? The soup can be stored in the refrigerator for 3-4 days or frozen in portions to be consumed later.
3. Can I add pasta instead of dumplings? Absolutely! If you prefer, you can add small-sized pasta to boiling water to cook them, then add them to the soup.

Serving suggestions:
This soup pairs excellently with a glass of fresh lemonade or cold mint tea, perfect for hot summer days. A light green salad can complete the meal, offering a crispy and fresh contrast.

In conclusion, this quick summer soup with dumplings is not just a simple recipe, but also an excellent way to enjoy the taste of fresh vegetables and bring a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: 1 piece of chicken back, 1 onion, 3 pieces of parsley root, 3 carrots, 1 bell pepper, 1 piece of celery root, salt, pepper. For dumplings: 1 egg, 50 g semolina, salt.

 Tags:  dumpling soup