Chicken with tomatoes baked alongside noodles

Oven-baked chicken with tomatoes alongside noodles - a simple, delicious recipe perfect for a family dinner or with friends. This dish stands out for its enticing flavors and the ease with which it can be prepared. The total preparation time is approximately 2 hours, and this recipe is sufficient for 4 servings.

Ingredients:

*For the chicken with tomatoes:*
- 7 chicken thighs
- 1/2 can (about 200 g) diced tomatoes
- 1 tablespoon soy sauce
- 2 tablespoons sunflower or olive oil
- 1 large onion, finely chopped
- 5 cloves of garlic, minced
- 100 ml red wine (optional but recommended for a rich flavor)
- 100 ml water
- Salt and pepper, to taste

*For the noodles:*
- 300 g noodles (preferably wheat or rice)
- 500 ml water
- 2 tablespoons soy sauce
- A pinch of salt

Preparation instructions:

1. Preparing the chicken in the oven:
Start by washing the chicken thighs well under cold running water. Place them in a heat-resistant dish greased with the 2 tablespoons of oil. This step will help achieve a crispy and golden skin.

2. Preparing the sauce:
In a bowl, combine the water, soy sauce, and red wine. Add the chopped onion and minced garlic for extra flavor. Pour this sauce over the chicken thighs and diced tomatoes. Make sure each thigh is well coated with the sauce. Sprinkle salt and pepper to taste.

3. Baking the chicken:
Preheat the oven to 180°C. Cover the dish with aluminum foil to retain moisture, then place it in the oven. Let it bake for about 1 hour and 30 minutes, turning the thighs halfway through to cook evenly. You will know the chicken is done when the meat is tender and juicy, and the sauce has reduced.

4. Preparing the noodles:
About 15 minutes before the chicken is ready, bring water to a boil in a large pot. Add the soy sauce and a pinch of salt. When the water is boiling, add the noodles and let them cook according to the package instructions, usually no more than 2 minutes. Drain them quickly and rinse under cold running water to stop the cooking process.

5. Serving:
Place the noodles on plates, add a little sauce from the chicken dish on top to flavor them. Place the chicken thighs alongside, along with some diced tomatoes from the sauce. This dish is delicious both warm and cold, making it ideal for summer meals or enjoyed as leftovers the next day.

Practical tips:
- You can vary the recipe by adding vegetables such as bell peppers or carrots to the chicken sauce for added nutrients and color.
- If you want a spicy version, add some chopped hot peppers to the chicken sauce.
- Substitute the noodles with rice for a gluten-free option.

This oven-baked chicken with tomatoes alongside noodles is sure to become a favorite in your kitchen! Enjoy your meal!

 Ingredients: For noodles: 300 g noodles, 500 ml water, 2 tablespoons soy sauce, a pinch of salt. For chicken with tomatoes: 7 upper thighs, 1/2 can of diced tomatoes, 1 tablespoon soy sauce, 2 tablespoons oil, 1 onion, 5 cloves of garlic, 100 ml red wine, 100 ml water.

 Tags:  noodles chicken with noodles soy with noodles. chicken with tomatoes oven-baked chicken