Steak with Wine and Coffee Sauce

Steak with Wine and Coffee Sauce

Who would have thought that an apparently unusual combination like red wine and coffee could create such a delicious and flavorful steak? This captivating recipe for steak with wine and coffee sauce is perfect for festive dinners or even for those moments when you want to impress your friends and family with your culinary skills. The subtle aroma of coffee blends perfectly with the sweetness of the wine and the savoriness of the pork, resulting in a final dish that will be remembered by all. We will go through each step of the recipe in detail, so you can achieve a perfect steak.

Preparation time: 15 minutes
Marinating time: 3-4 hours
Baking time: 1 hour and 30 minutes
Total: 4 hours
Number of servings: 6

Necessary ingredients:

- 1.5 kg pork shoulder (choose a shoulder with a thin layer of fat for a juicy steak)
- 300 ml dry red wine (a quality wine will add depth to the flavors)
- 300 ml dry white wine (combining the two types of wine will provide a complex taste)
- 4 tablespoons coffee beans (use freshly ground coffee for an intense flavor)
- 6-7 garlic cloves (the garlic will bring a note of warmth)
- 2 tablespoons brown sugar (this will caramelize and enhance the flavors)
- Zest of one lemon (adds a touch of freshness)
- 2 tablespoons flour (to achieve a delicious crust)
- 1 tablespoon cornstarch (to thicken the sauce)
- 2 tablespoons oil (for frying)
- A few sprigs of thyme (natural and fresh aroma)
- Salt and pepper (to taste)

Preparation:

1. Marinating the meat: In a large enough bowl, combine the red wine, white wine, brown sugar, coffee beans, crushed garlic, and lemon zest. Put the mixture over medium heat and let it simmer for about 10 minutes, stirring occasionally. This step will intensify the flavors. Once boiled, let the marinade cool completely.

2. Preparing the meat: Cut the pork shoulder into 4 long, thin strips. This will help the meat to marinate evenly and absorb the flavors faster. After the marinade has cooled, add salt and pepper, then pour the marinade over the pork. Cover the bowl with plastic wrap and leave it in the refrigerator for 3-4 hours. This is an essential step to allow the flavors to penetrate the meat.

3. Preparing the steak: After marinating, remove the meat from the marinade and keep the liquid for the sauce. Pat the pieces of meat dry with a paper towel and sprinkle flour on all sides. Heat the oil in a large pan over medium heat and fry the meat for 2-3 minutes on each side until browned. This step will help create a delicious crust.

4. Baking: Place the pieces of meat in a baking dish, pour the remaining marinade over, add the thyme sprigs, and cover the dish with aluminum foil. Preheat the oven to 200 degrees Celsius and put the dish in the oven for 45 minutes. After this period, remove the aluminum foil and continue baking for another 45 minutes, turning the meat occasionally to brown evenly.

5. Preparing the sauce: Once the steak is cooked, remove it from the dish and keep the liquid. Strain the sauce through a fine sieve to remove the coffee beans and other ingredients. Put the obtained sauce in a pot and add the cornstarch, stirring well. Let the sauce simmer for 10 minutes until it thickens. This will be a rich and flavorful sauce, perfect to accompany the steak.

6. Serving: Slice the steak thinly and serve it warm, drizzled with the aromatic sauce. You can add mashed potatoes or grilled vegetables for a complete meal.

Useful tips:

- Choosing the coffee: Opt for Arabica coffee, which has a finer and less bitter taste, perfect for complementing the wine.
- The right wine: Choose a high-quality dry red wine that will bring complexity to the flavors. A dry white wine will add a pleasant contrast.
- Vegetarian version: You can adapt this recipe using tofu or marinated soy meat for a delicious vegetarian option.

Nutritional benefits:

This steak with wine and coffee sauce is not only delicious but also nutritious. Pork is an excellent source of protein, iron, and B vitamins, while coffee contains antioxidants that can help maintain health. Moderate consumption of red wine is associated with heart benefits due to its polyphenol content.

Frequently asked questions:

- Can I replace the wine?: Yes, you can use soy sauce or a mixture of balsamic vinegar and water for a non-alcoholic marinade.
- What is the best marinating time?: For best results, let the meat marinate between 3 and 24 hours. The longer it marinates, the more intense the flavor will be.
- How do I store leftovers?: The steak keeps well in the refrigerator for 2-3 days, and the sauce can be frozen for later use.

Recommended pairings:

This steak pairs wonderfully with a dry red wine, but also with a glass of blonde beer. You can accompany the meal with a fresh green salad or sautéed vegetables to balance the rich flavors of the meat.

I hope you enjoy this recipe for steak with wine and coffee sauce, which will surely bring a touch of magic to your kitchen. Whether it's a special occasion or a family dinner, each bite will be a true feast!

 Ingredients: 1.5 kg pork shoulder, 300 ml dry red wine, 300 ml dry white wine, 4 tablespoons coffee beans, 6-7 cloves of garlic, 2 tablespoons brown sugar, zest of one lemon, 2 tablespoons flour, 1 tablespoon cornstarch, 2 tablespoons oil, a few sprigs of thyme, salt, pepper

 Tags:  steak